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Vegan/Gluten Free Menu

Chips and Salsa Bar

Locally Sourced Tortilla Chips, and Salsa Made From Fresh Pickled Jalapeno, Carrot, and Onion


Cucumber & Radish


Salsa Fresca, Pineapple Habanero, Fresh Pico de Gallo, Warm Black Bean Dip & Handmade Guacamole



Vegan Taco Bar

Chick'n, "Ground Beef", Sautéed Vegetables, Sofritas



Corn & Flour Tortillas, Shredded Cheese, Shredded Lettuce, Cabbage Slaw, Sautéed Peppers and Onions, Assorted Hot Sauce, Fresh Limes


Also Includes: Handmade Tortilla Chips, Fresh Pico de Gallo, & Handmade Guacamole, Roasted Corn & Black Bean Rice


Hand Rolled Mini Chick'n or "Ground Beef" Enchiladas, Smothered with Cheddar & Jack Cheese & Handmade Verde Sauce 



Royal without Cheese Bar

"Beast" Burger or Southwest Black Bean Burger


All the Fixins:

Lettuce, Pickle, Onion, Tomato, Vegan Mayo, Mustard, Ketchup, Vegan Cheddar


Crinkle Fries or Onion Rings

Vegan Fry Sauce



Rice Noodle, Lime, Bean Sprout, Cilantro, Red Chili Flake, Knoki Mushroom, Crushed Peanut, Shredded Carrot, Hemp Seed, Rice Wine Ginger Emulsion 


Udon, Shitake, Celery, Red Onion, "Sirloin", Sesame Teriyaki 


Soba, Edamame, Black and White Sesame Seed, Roasted Corn, Bean Sprout, Shredded Carrot, Beech Mushroom, Sesame Soy




Garlic Lemon, Jalapeno & Cilantro, Cumin & Turmeric, Sun-Dried Tomato & Pesto, Chefs Seasonal Selection Hummus, Fattoush Salad - Red Onion, Tomato, Cucumber, Mint, Parsley, Sumac, White Wine Vinaigrette 


GIANT Local Seasonal Veggie Kabobs 


Warm Pita and Lavish Bread



Baby Arugula, Dried Cherries, Avocado, Balsamic


Power Greens, Crispy Garbanzo, Radish, Almonds, Carrot, Baby Heirloom Tomato, Dried Cranberry, Lemon Poppy Seed Vinaigrette 

*More Salads Available On Regular Dinner Menu



Small Plates

Fried Artichoke Hearts with Vegan Caper Aioli


Vegan Krab Kakes with Scallion and Roasted Red Pepper Aioli


Mini Pineapple Fried Rice Boxes with Chop Stix


Mini Grilled Carrot Dogs with Creamy Lime-Cilantro Coleslaw



Trio of Soup Shooters

Choose Three: 

Creamy Carrot

Creamy Corn

Creamy Broccoli

Creamy Mushroom

Creamy Asparagus


Pan Seared Shitake & Grilled Baby Bok Choy

Served with Miso Lemongrass Broth, Bean Sprouts, Shaved Celery in a Jasmine Rice Bowl with Black & White Sesame


Chick'n Stir -Fry

Asian Vegetable Medley, Jasmine Rice, Hong Kong White Sauce


Cauliflower "Steaks"

Mushroom Gravy, Lemon & Olive Oil Mashers, Charred Broccolini 


Vegan Gumbo

Green Pepper, Trio of Vegan Sausage, Chick'n, Sassafras Sauce, Wild Black and Brown Rice


Coconut Vegetable Green Curry

Served with Lime Basmati Rice


Carrot Top Pesto

Served with Rainbow Carrots, Hemp Seeds, and Penne Regatta


 More Tasty Options Available- Please Call Chef Alexis Today 






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