Vegan/Gluten Free Menu
 

Chips and Salsa Bar

Locally Sourced Tortilla Chips, and Salsa Made From Fresh Pickled Jalapeno, Carrot, and Onion

 

Cucumber & Radish

 

Salsa Fresca, Pineapple Habanero, Fresh Pico de Gallo, Warm Black Bean Dip & Handmade Guacamole

 

 

Vegan Taco Bar

Chick'n, "Ground Beef", Sautéed Vegetables, Sofritas

 

Includes

Corn & Flour Tortillas, Shredded Cheese, Shredded Lettuce, Cabbage Slaw, Sautéed Peppers and Onions, Assorted Hot Sauce, Fresh Limes

 

Also Includes: Handmade Tortilla Chips, Fresh Pico de Gallo, & Handmade Guacamole, Roasted Corn & Black Bean Rice

 

Hand Rolled Mini Chick'n or "Ground Beef" Enchiladas, Smothered with Cheddar & Jack Cheese & Handmade Verde Sauce 

 

 

Royal without Cheese Bar

"Beast" Burger or Southwest Black Bean Burger

 

All the Fixins:

Lettuce, Pickle, Onion, Tomato, Vegan Mayo, Mustard, Ketchup, Vegan Cheddar

 

Crinkle Fries or Onion Rings

Vegan Fry Sauce

 

Noodles

Rice Noodle, Lime, Bean Sprout, Cilantro, Red Chili Flake, Knoki Mushroom, Crushed Peanut, Shredded Carrot, Hemp Seed, Rice Wine Ginger Emulsion 

 

Udon, Shitake, Celery, Red Onion, "Sirloin", Sesame Teriyaki 

 

Soba, Edamame, Black and White Sesame Seed, Roasted Corn, Bean Sprout, Shredded Carrot, Beech Mushroom, Sesame Soy

 

 

Hummus

Garlic Lemon, Jalapeno & Cilantro, Cumin & Turmeric, Sun-Dried Tomato & Pesto, Chefs Seasonal Selection Hummus, Fattoush Salad - Red Onion, Tomato, Cucumber, Mint, Parsley, Sumac, White Wine Vinaigrette 

 

GIANT Local Seasonal Veggie Kabobs 

 

Warm Pita and Lavish Bread

 

Salads

Baby Arugula, Dried Cherries, Avocado, Balsamic

 

Power Greens, Crispy Garbanzo, Radish, Almonds, Carrot, Baby Heirloom Tomato, Dried Cranberry, Lemon Poppy Seed Vinaigrette 

*More Salads Available On Regular Dinner Menu

 

 

Small Plates

Fried Artichoke Hearts with Vegan Caper Aioli

 

Vegan Krab Kakes with Scallion and Roasted Red Pepper Aioli

 

Mini Pineapple Fried Rice Boxes with Chop Stix

 

Mini Grilled Carrot Dogs with Creamy Lime-Cilantro Coleslaw

 

 

Trio of Soup Shooters

Choose Three: 

Creamy Carrot

Creamy Corn

Creamy Broccoli

Creamy Mushroom

Creamy Asparagus

 Entrees 

Pan Seared Shitake & Grilled Baby Bok Choy

Served with Miso Lemongrass Broth, Bean Sprouts, Shaved Celery in a Jasmine Rice Bowl with Black & White Sesame

 

Chick'n Stir -Fry

Asian Vegetable Medley, Jasmine Rice, Hong Kong White Sauce

 

Cauliflower "Steaks"

Mushroom Gravy, Lemon & Olive Oil Mashers, Charred Broccolini 

 

Vegan Gumbo

Green Pepper, Trio of Vegan Sausage, Chick'n, Sassafras Sauce, Wild Black and Brown Rice

 

Coconut Vegetable Green Curry

Served with Lime Basmati Rice

 

Carrot Top Pesto

Served with Rainbow Carrots, Hemp Seeds, and Penne Regatta

 

 More Tasty Options Available- Please Call Chef Alexis Today