Vegan/Gluten Free Menu
Chips and Salsa Bar
Locally Sourced Tortilla Chips, and Salsa Made From Fresh Pickled Jalapeno, Carrot, and Onion
Cucumber & Radish
Salsa Fresca, Pineapple Habanero, Fresh Pico de Gallo, Warm Black Bean Dip & Handmade Guacamole
Vegan Taco Bar
Chick'n, "Ground Beef", Sautéed Vegetables, Sofritas
Includes
Corn & Flour Tortillas, Shredded Cheese, Shredded Lettuce, Cabbage Slaw, Sautéed Peppers and Onions, Assorted Hot Sauce, Fresh Limes
Also Includes: Handmade Tortilla Chips, Fresh Pico de Gallo, & Handmade Guacamole, Roasted Corn & Black Bean Rice
Hand Rolled Mini Chick'n or "Ground Beef" Enchiladas, Smothered with Cheddar & Jack Cheese & Handmade Verde Sauce
Royal without Cheese Bar
"Beast" Burger or Southwest Black Bean Burger
All the Fixins:
Lettuce, Pickle, Onion, Tomato, Vegan Mayo, Mustard, Ketchup, Vegan Cheddar
Crinkle Fries or Onion Rings
Vegan Fry Sauce
Noodles
Rice Noodle, Lime, Bean Sprout, Cilantro, Red Chili Flake, Knoki Mushroom, Crushed Peanut, Shredded Carrot, Hemp Seed, Rice Wine Ginger Emulsion
Udon, Shitake, Celery, Red Onion, "Sirloin", Sesame Teriyaki
Soba, Edamame, Black and White Sesame Seed, Roasted Corn, Bean Sprout, Shredded Carrot, Beech Mushroom, Sesame Soy
Hummus
Garlic Lemon, Jalapeno & Cilantro, Cumin & Turmeric, Sun-Dried Tomato & Pesto, Chefs Seasonal Selection Hummus, Fattoush Salad - Red Onion, Tomato, Cucumber, Mint, Parsley, Sumac, White Wine Vinaigrette
GIANT Local Seasonal Veggie Kabobs
Warm Pita and Lavish Bread
Salads
Baby Arugula, Dried Cherries, Avocado, Balsamic
Power Greens, Crispy Garbanzo, Radish, Almonds, Carrot, Baby Heirloom Tomato, Dried Cranberry, Lemon Poppy Seed Vinaigrette
*More Salads Available On Regular Dinner Menu
Small Plates
Fried Artichoke Hearts with Vegan Caper Aioli
Vegan Krab Kakes with Scallion and Roasted Red Pepper Aioli
Mini Pineapple Fried Rice Boxes with Chop Stix
Mini Grilled Carrot Dogs with Creamy Lime-Cilantro Coleslaw
Trio of Soup Shooters
Choose Three:
Creamy Carrot
Creamy Corn
Creamy Broccoli
Creamy Mushroom
Creamy Asparagus
Entrees
Pan Seared Shitake & Grilled Baby Bok Choy
Served with Miso Lemongrass Broth, Bean Sprouts, Shaved Celery in a Jasmine Rice Bowl with Black & White Sesame
Chick'n Stir -Fry
Asian Vegetable Medley, Jasmine Rice, Hong Kong White Sauce
Cauliflower "Steaks"
Mushroom Gravy, Lemon & Olive Oil Mashers, Charred Broccolini
Vegan Gumbo
Green Pepper, Trio of Vegan Sausage, Chick'n, Sassafras Sauce, Wild Black and Brown Rice
Coconut Vegetable Green Curry
Served with Lime Basmati Rice
Carrot Top Pesto
Served with Rainbow Carrots, Hemp Seeds, and Penne Regatta
More Tasty Options Available- Please Call Chef Alexis Today