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Lunch Menu
Perfect for all day events, boats or beach 


 $65 per person

2 Sandwich Selections 

2 Gourmet Salads 

Chefs Selection of Cookies, Seasonal Fruit + Assorted Chips  

Per 20 Guests


Buffalo Chicken Sandwich

Sliced chicken breast, buffalo sauce, shredded lettuce, thin red onion, peppercinis + buttermilk ranch (on the side) served on local ciabatta

California Turkey

Local sourdough, lettuce, tomato, sprouts, bacon, turkey, mayo + avocado

Carne Asada Wrap

Fresh Pico de Gallo, handmade guacamole, sour cream and Carne Asada

Chicken Caprese

Sliced marinated chicken breast, ripe tomato, baby arugula, balsamic aioli, fresh basil

served on local ciabatta

Veggie Ciabatta

Baby spinach, marinated Portobello, chipotle aioli

The Elvis

Peanut butter, bacon, strawberry jam, sliced bananas, & local toasted bread

Roast Beef Wrap

Wrapped with fresh sprouts, pickled red onion, peppered aioli + marinated Portobello

Marinated Grilled Chicken

Baby arugula, sliced heirloom tomato, thinly sliced red onion, balsamic aioli + local toasted bread

Sweet Pulled Pork Sandwiches

Creamy cabbage slaw on toasted local bread with BBQ sauce


Sliced Steak Sandwiches

Handmade chimichurri, roasted red peppers, caramelized onions, pepper jack cheese, toasted local bread

: Gourmet Salads :

Gazpacho Salad

Crispy cucumber, fresh basil, vine ripe tomatoes, fresh garlic, bell peppers, red onion, balsamic

Lemon Poppy Tahini

Baby spinach, fried chickpeas, radicchio, peppers + lemon poppy tahini dressing atop a bed of couscous 

Strawberry Spinach Salad

Fresh strawberries + blueberries, goat cheese, thin red onion, pecans, and orange poppy dressing

Bacon, Kale, Tomato Salad

Local sourdough croutons, ripe tomatoes, thick cut bacon ribbons, baby kale, buttermilk Dijon dressing

Grilled Peach Salad

Mixed greens, grilled peaches, haricot vert, sliced honey almonds, Champagne vinaigrette


 $75 per person

2 Bowl Selections 

2 Gourmet Salads

Chefs Selection of Cookies, Seasonal Fruit + Assorted Chips  

Per 20 Guests

Ginger Salmon

Jasmine rice, wild mushrooms + green tea broth

Jerk Chicken Bowl

Jerk seasoned chicken, coconut rice, seasoned black beans + tropical salsa


Spicy Shrimp Bowl

Pan seared seasoned prawns, jasmine rice, sweet chili sauce, sautéed baby bok choy, fresh cilantro + sesame seeds

Asian Noodle Bowl

Grilled chicken, rice noodles, wild mushrooms, edamame, mung bean sprouts, scallions + sesame soy sauce

Fiesta Bowl

Chopped steak, lime cilantro rice, black bean + corn salsa, shredded cheese, sour cream + freshly made guacamole




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