Dinner Menu

All Selections Are Prepared Fresh at Your Location by Chef Alexis

*Pricing listed for parties of 10 or more guests. $950 minimum on all events.

Tax, Delivery + Gratuity not included

Please select a package or plated/coursed option

 

: Tahoe Gold Standard : 

Please call for pricing- EVERYTHING COVERED IN EDIBLE GOLD!

 

Impress your guests with this luxurious experience

TO BEGIN: Chilled Seafood EXTRAVAGANZA- Served Family Style

Jumbo Shrimp + Handmade Cocktail Sauce, King + Snow Crab Mix + Drawn Butter + Lemons, Pan Seared Scallops + Citrus Gremolata, Tabasco

SECOND COURSE: Bacon + Leek Clam Chowder, Handmade Ciabatta Croutons (Winter)

Or

Garden Salad, Baby Tomatoes, Crispy Cucumber, Handmade Buttermilk Ranch, Bay Shrimp (Summer)

THIRD COURSE: Handmade Jumbo Lump Crab Cakes + Lemon Caper Aioli

MAIN COURSE: Filet Tenderloin, Whole Poached Lobster, Seafood Beurre Blanc, Seared Broccolini, Creamy Garlic Mashed Potatoes

DESSERT: Decadent Mini Chocolate Bundt Cake

: Summer Comfort Package :

Starting at $125/Person PLATED

"QUITE THE SPREAD" Served Family Style

Charcuterie + Cheese Display

Served with Seasonal Fruit, Breads, Artisan Crackers and Spreads

Selection of Imported + Local Cheese, Hand Rolled Meats, Sausage, Truffle Pate

COMFORTING PASTA: Gourmet Pappardelle, Asparagus, Peas, Cauliflower + Crawfish Tails in a White Wine Cream Sauce

SEASONAL SALAD: Grilled Caesar Salad, Handmade Croutons, Parmesan Crisp, Red Onion + Baby Tomato

SIDES: Sauteed Greens with Shallots + Dijon Sauce

Rosemary + Garlic Roasted Potatoes

MAIN: Lip Smackin' Short Ribs Served Over Granny Smith Apple Slaw

DESSERT: Strawberry Shortcake

BEVERAGE DISPENSER: Sweet Peach Tea 

: Wild Caught Package :

Starting at $120/Person PLATED

TO BEGIN: Mixed Green Salad, Shredded Carrots, Baby Heirloom Tomatoes, Crispy Cucumber + Handmade Champagne Vinaigrette

SECOND COURSE PLATED: Pan Seared Scallops + Lavender Beurre Blanc

MAIN COURSE PLATED: Wild Caught Halibut + Preserved Lemon Gremolata, Pearled Couscous, Coconut Cream Swiss Chard

DESSERT: Vanilla Bundt Cake

BEVERAGE DISPENSER: Elder Flower Lemonade

: Spring Package :

Starting at $105/Person PLATED

TO BEGIN: Sausage Stuffed Mushrooms with Cream Cheese, Jalapeno + Chives

SECOND COURSE: Garlic Toast Points Topped with Marinated Bean Trio, Lemon + Garlic Aioli

THIRD COURSE SOUP: Orzo Pasta + Garbanzo Beans in Turmeric Ginger Broth

MAIN COURSE: Wild Caught Salmon Baked with Butter, Lemon + California Pinot Grigio

SIDES: Chilled Cucumber Salad with Red Onion + Red Wine Vinaigrette

Grilled Broccolini

BEVERAGE DISPENSER: Tarragon Mint Spritzer

: Summer Sizzler Package :

Starting at $120/Person PLATED

TO BEGIN: Handmade Roasted Garlic + Lemon Hummus, Garden Veggies + Warm Naan Bread- Served Family Style

SECOND COURSE: Seared Ahi Tuna Tiradito with Radicchio, Edamame, Red Onion, Shredded Carrots + Sesame Ginger Vinaigrette. Served with Veggie Chips

MAIN COURSE: Pan Seared Wild Caught Salmon + Herbed Butter

SIDES: Grilled Asparagus

Chilled Faro Salad with Cucumbers, Baby Heirloom Tomatoes, Chopped Red Onion, Fresh Herbs + Mediterranean Vinaigrette

DESSERT: Moscato Poached Strawberries and Turkish Apricots Served Over Angel Food Cake with Handmade Chantilly Cream

BEVERAGE DISPENSER: Refreshing Cucumber + Mint Water

: Gourmet Taco Bar : 

Starting at $89/Person SERVED FAMILY STYLE

 

TO BEGIN: Locally Sourced Tortilla Chips, Fresh Pico de Gallo + Handmade Guacamole

Assorted Hot Sauces + Salsas + Sour Cream

MAIN: Choose Three Tacos: 

Carne Asada,

Pork Carnitas,

Grilled Chicken,

Wild Caught Ahi Tuna 

or Sautéed Vegetables

SIDES: Corn + Flour Tortillas

Sautéed Sweet Peppers, Roasted Corn + Black Bean Rice, Lime-Cilantro Cabbage Slaw

DESSERT: Mexican Chipotle Brownie with Strawberries, Bananas + Chocolate Sauce 

BEVERAGE DISPENSER: Strawberry Lemonade Refresher

: Gourmet Taco Bar 2 : 

Starting at $99/Person SERVED FAMILY STYLE

 

TO BEGIN: Loaded Cheddar + Jack Cheese Nachos Topped with Black Olives, Jalapenos, + Green Onion

Assorted Salsas, Sour Cream + Handmade Guacamole

MAIN: Smothered Burritos Two Ways-

Shredded Beef Barbacoa Smothered in Red Sauce 

Shredded Cilantro Chicken Burritos Smothered in Green Sauce

Both Topped with Fajita Style Peppers + Onions and Cheese

SIDES: Shredded Lettuce, Handmade Pico De Gallo

Mexican Style Red Rice with Poblano, Onion + Tomato

DESSERT: Confetti Bundt Cake

BEVERAGE DISPENSER: Hibiscus Lemonade Refresher

: Southern Style Package 

Starting at $99/Person PLATED

TO BEGIN: Iceberg Lettuce, Crispy Cucumber, Red Cabbage, Shredded Carrots, Shredded Cheese, Hard Boiled Egg, Bacon Lardons, Sunflower Seeds, Scallions + Handmade Buttermilk Ranch

SECOND COURSE: Bacon Wrapped Shrimp + Honey Drizzle

BREAD: Cornbread Muffins + Honey Bacon Butter

MAIN: Bacon Wrapped Filet 

SIDES: Bacon Infused Green Beans, 

Loaded Mashed Potatoes: Sour Cream, Cheese, Bacon + Chives 

DESSERT: Pecan or Apple Pie Served with Bacon Infused Chantilly Cream

: Bubba Package : 

Starting at $99/Person SERVED PLATED or FAMILY STYLE

 

TO BEGIN: Iceberg Lettuce, Red Cabbage, Shredded Carrots, Crumbled Bacon, Hard Boiled Egg, Crispy Cucumber, Baby Tomato, Buttery Garlic Croutons, Shredded Cheese, Handmade Buttermilk Ranch, Sunflower Seeds, Pepitas + Crispy Chick Peas

SECOND COURSE: Chicken Lollipops with Classic Buffalo Sauce

BREAD: Honey Butter Johnny Cake  

MAIN: Beer Brined Chicken Marinated with Herbs + Spices

SIDES: Creamy Mashed Potatoes with Chicken Gravy + Sweet Corn with Butter

DESSERT: Dessert: Classic Banana Wafer Pudding with Handmade Chantilly Cream

BEVERAGE DISPENSER: Sweet Tea with Lemon

 

: Game Day Package :

Starting at $89/Person SERVED FAMILY STYLE

 

TO BEGIN: Flatbread Pizzas- Garlic Cheese, Pepperoni + Veggie Supreme

MAIN: Bacon Wrapped Burger Cups

Filled with Peppers, Onions, Bacon, Mushrooms, Cheese + Roast Beef 

 

BBQ Bratwursts + Condiments

 

Classic Buffalo Wings: Crispy Celery, Carrot Sticks + Handmade Buttermilk Ranch

 

SIDES: Loaded Potato Skins,

Bacon Mac + Cheese,

Cabbage Slaw,

Corn + Diced Peppers,

DESSERT: Ice Cream Sandwiches

: Light Fall Package :

Starting at $89/Person PLATED- 10 GUEST MINIMUM

 

TO BEGIN: Baby Kale + Grilled Apple Salad with Shredded Carrots + Apple Cider Bacon Vinaigrette

SECOND COURSE: Lentil + Cabbage Soup with Toasted Brioche Croutons

MAIN COURSE: Roasted Chicken with Roasted Potatoes, Seasonal Sautéed Vegetables + Sauce Chasseur

DESSERT: Carrot Bundt Cake + Cream Cheese Frosting 

: All Season Grilled Package : 

Starting at $115/Person SERVED FAMILY STYLE

TO BEGIN: Ripe Strawberry + Baby Spinach Salad with French Haricot Vert, Pomegranate Seeds + Handmade Champagne Vinaigrette

SECOND COURSE: Loaded Potato Skins Filled with Cheddar Cheese Blend, Scallions, Hickory Bacon and Sour Cream Dollop

SIDES: Grilled Sweet Corn with Chipotle Butter 

Classic Mac + Cheese

Fresh Baked Cheddar + Garlic Biscuits

MAIN: Beer Brine BBQ Chicken +

Sliced New York Steak with Horseradish Aioli with Assortment of BBQ Sauces

DESSERT: Classic Banana Wafer Pudding with Chantilly Cream

Beverage DISPENSER: Blood Orange Lemonade Refresher

: Fall/Winter Comfort Package : 

Starting at $125/Person SERVED FAMILY STYLE

"QUITE THE SPREAD" Served Family Style

Charcuterie + Cheese Display

Served with Seasonal Fruit, Breads, Artisan Crackers and Spreads

Selection of Imported + Local Cheese, Hand Rolled Meats, Sausage, Truffle Pate

COMFORTING SOUP: Silky Butternut Squash with Creme Fraiche + Fresh Chives

SEASONAL SALAD: Ripe Fruits, Baby Spinach, Pomegranate Seeds, Haricot Vert + Handmade Bacon Dijon Vinaigrette

SIDES: Loaded Mac + Cheese with Panko, Bacon + Scallions

Russet Whipped Potatoes + Handmade Pan Gravy

MAIN: Mareta's Pot Roast with Carrots, Celery + Roasted Onion

DESSERT: Chocolate Bundt Cake

BEVERAGE DISPENSER: Pomegranate Ginger Spritzer

: Boards + Platters + Appetizers :

Add to any family style or plated dinner

Served Family Style:

Charcuterie + Cheese Display

Served with Seasonal Fruit, Breads, Artisan Crackers and Spreads

Selection of Imported + Local Cheese, Hand Rolled Meats, Sausage, Truffle Pate

Seafood Extravaganza

Jumbo Prawns, Snow Crab Legs, Pan Seared Scallops, Whole Lobsters + Bay Shrimp Ceviche

with Local Tortilla Chips, Drawn Butter, Lemons, Cocktail Sauce, Tabasco

Plated Appetizers:

Scotch Style Deviled Eggs

Handmade Crab Cakes 

Served with Cajun Aioli + A Fried Egg

Prawn + Pineapple Skewers

Brushed with Sriracha Aioli + Cilantro

 

Togarashi Spiced Shrimp

Loaded Potato Skins with Bacon, Scallions, Cheese + Sour Cream

Bacon Wrapped Street Corn with Cotija Cheese + Spicy Aioli

Spinach + Artichoke Dip with Crostini's

Caprese Skewers with Balsamic Reduction + Fresh Basil

Mini Lobster Rolls with Butter Lettuce, Crispy Celery + Lemon Aioli

Fresh Tuna Poke with Sesame Seeds + Tortilla Chips

Pan Seared Scallops with Lavender Beurre Blanc

Grilled Prawn & Pineapple Skewers with Sweet Chili Sauce

Shrimp Ceviche Martinis Served with Local Tortilla Chips

 

Grilled Filet of Beef Tenderloin Skewers with Chimichurri

Bacon Wrapped Asparagus with Dijon Sauce

Bacon Wrapped Jumbo Prawns with Fresh Honey

Mini Beef Taco Cups with Sour Cream + Fresh Guacamole

 

BLT Bruschetta

Handmade Roasted Garlic + Lemon Hummus with Warm Pita

_________________________________

: Plated Dinner Offerings : For an elevated experience

Starting at $125+/Person

Chef Alexis prepares all types of cuisines-

Create your own plated menu from appetizers, soups, salads and main entrees listed

Three Course Plated Example: Create any combination 

Salad: Market Salad with Handmade Dressing + Handmade Croutons

Main: Chicken Piccata with Artichoke Hearts, Capers, Sautéed Asparagus + Potato Puree

Dessert: Chocolate Mousse with Chantilly Cream + Mint
 

Four Course Plated Example: Create any combination

Appetizer: Whole Prawn + Chorizo Paella

Salad: Jicama Citrus Salad with Handmade Pineapple Vinaigrette

Entrée: Espresso Rubbed Filet of Beef Tenderloin with Habanero Honey Butter, Purple Peruvian Potato Puree + Charred Broccolini 

Dessert: Layered Banana Cake + Chipotle Brownie with Ganache + Vanilla Bean Ice Cream

: Soups, Chowders + Chili :

For family style or plated dinners

 

Miso Soup with Seaweed + Tofu

Vegetable Hot & Sour Soup

Lobster Bisque

Butternut Squash

Short Rib, Corn + Black Bean Chili

Clam Chowder

Salmon Chowder

Bacon Leek Chowder

Southwest Corn Chowder

Cream of Broccoli

Cream of Mushroom

Crab Bisque

Drunken Chicken Dumpling Soup

Carrot + Orange Soup

Chickpeas + Orzo with Ginger-Turmeric Broth

Whole Prawns with Lemongrass Broth

 

: Gourmet Salads :

For Plated Dinners or Buffets- All Dressings Made by Hand- More Salads Under Lunch Tab

 

Classic Caesar Salad

Served with Classic Caesar Dressing, Handmade Crouton + Parmesan Crisp

Crispy Brussels Sprouts

Served with Togarashi + Miso Yuzu Vinaigrette

 

Bitter Greens

Served with Radicchio, Endive, Mustard Greens, Shredded Carrots, Hard Boiled Egg + Dill Vinaigrette 

 

Jicama Citrus Salad

Served with Handmade Pineapple Vinaigrette

Kale + Apple Salad

Served with Bacon, Shredded Carrots + Apple Cider Vinaigrette

Watermelon + Arugula Salad

*Spring + Summer*

Juicy Watermelon, Crispy Arugula, Golden Raisins, Wasabi Peas,

Sunflower Seeds + Handmade White Wine Vinaigrette

 

Fig + Baby Spinach Salad

*Fall + Winter*

Ripe Figs, Baby Spinach, Pomegranate Seeds, Haricot Vert + Watercress

Served with Bacon Dijon Vinaigrette

 

Market Salad with Choice of Handmade Dressings:

White Dijon Champagne Vinaigrette

Cumin Vinaigrette

Red Wine Vinaigrette

Mediterranean Vinaigrette

Shitake Vinaigrette

Buttermilk Ranch

Creamy Balsamic

Apple Cider Vinaigrette

: Plated Entrees :

Served Family Style or Plated

 

Buttery Sliced Filet

Served Atop White Truffle Mushroom Linguine + Sautéed Garlic Spinach

Espresso Filet

Espresso Rubbed Filet of Beef Tenderloin with Shallot-Port Wine Demi-Glace, Roasted Garlic Mashed Potatoes + Charred Broccolini

 

Peppercorn Filet

Peppercorn Rubbed Filet of Beef Tenderloin with Herbed Butter, Garlic Roasted Fingerling Potatoes + Coconut-Creamed Swiss Chard

Steak + Mushrooms

Ribeye Steak with Traditional Marsala Porcini Wine Gravy, Chefs Selections of Mushrooms, Buttery Whipped Potatoes + Grilled Asparagus

 

Sliced Sirloin 

Atop Egg Noodles, Ground Beef, Garden Peas, Mushrooms + Sour Cream Sauce

Surf + Turf

Grilled Filet of Beef Tenderloin Topped with a Handmade Crab Cake, Lobster Cream, Roasted Garlic + Aged Cheddar Mashed Potatoes, Sauteed Asparagus, Scallion Oil + Classic Fried Onions

 

Jumbo Scallop + Bacon Wrapped Prawns

with Pineapple Mango Salsa + Cilantro Rice Pilaf

Spicy Shrimp Pad Thai

Served with Traditional Thai Peanut Sauce, Scallions + Cilantro

 

Pan Seared Halibut

Served Over Gourmet Pappardelle, Asparagus, Peas + Crawfish Tails with White Wine Cream Sauce

 

Pan Seared Halibut

Served with Lemon White Wine Cream Sauce, Charred Broccolini + Buttery Mashed Potatoes

 

Pan Seared Salmon

Served with Lavender Citrus Butter + Fresh Herbs with Grilled Asparagus + Lemon Pilaf

Fish en Papillote

Julienne Vegetables, Jasmine Rice with White Wine, Bacon + Fresh Peas 

Crispy Breaded Chicken 

Served Over Gourmet Pappardelle, Garden Veggies + Green Coconut Curry Sauce   

Chicken Piccata 

Served with Artichoke Hearts, Lemon Caper Sauce with Whipped Potatoes + Sautéed Seasonal Veggies

Chimichurri Grilled Chicken

Cilantro Rice + Mango Salsa

Chicken or Beef Kabobs

Served with Creamy Tzatziki, Warm Pita, Cucumber Onion + Tomato Salad + Saffron Rice with Smoked Paprika

 

Mediterranean Stuffed Chicken Breast

Filled with Fresh Mozzarella, Fresh Pesto, Fresh Herbs + Roasted Peppers with Seasonal Veggie Medley + Pearled Couscous

 

Chicken Madeira 

Topped with Traditional Madeira Porcini Wine Gravy with Red Potato Mash + Grilled Asparagus

Chicken Surf + Turf

Pan Seared Chicken Topped with a Bacon Wrapped Lobster Tail, Lemon Honey Sauce, Creamy Mashed Potatoes and Sauteed Garlic Broccoli

Bison Meatloaf

Served with Wild Blueberry Compote, Wild Mushroom Gravy, Purple Peruvian Potatoes + Spiced Butternut Squash

Center Cut Chop

Brined + Grilled. Served with Habanero Peach Honey Glaze, Roasted Garlic Fingerling Potatoes + Seasonal Veggies

Roasted Pork Tenderloin with Maple Gastrique

Herbed Potatoes + Glazed Carrots

 

Pork Roulade 

Stuffed with Spinach + Wild Mushrooms

Accompanied with Couscous + Sautéed Broccoli

____________________________________

KIDS MENU: $15 per child (Children 10 and under)

Chicken Fingers + Fries

Spaghetti + Marinara

Cheese Pizza

Pepperoni Pizza

Fish Sticks + Fries

Mac + Cheese

Veggie Medley

*Want Something you don't see? Ask Chef Alexis to make it happen

Have a grill onsite?

Chef Alexis can prepare a wide range of chicken, beef, pork or veggies on your grill

_______________________________________

 

: Desserts : 

Bundt Cakes with Cream Cheese Frosting:

Pistachio

Vanilla berry

Carrot

Chocolate

Birthday Confetti

Flourless Chocolate Torte + Fresh Berries with Chantilly Cream

Moscato Drunken Strawberries, Apricots, Angel Food Cake, Chantilly Cream

Chocolate Chipotle Brownies

Yummy Pies:

Classic Pecan

Classic Cinnamon Apple

Seasonal Blueberry

Sweet Cherry

Peach Cobbler + Vanilla Ice Cream

Strawberry + Banana Sundaes with Chocolate Syrup- Topped with Trail Mix

S'more Bar: Graham Crackers, Premium Chocolate, Jumbo Marshmallows, Peanut Butter, Chocolate Sauce, Assorted Sprinkles, Candies + Skewers