All Selections Are Prepared Fresh at Your Location by Chef Alexis

 

*Pricing listed for parties of 10 or more guests. $1250 minimum on all events.

Tax, Delivery + Gratuity not included

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Please SELECT A MENU

+ FILL OUT "GET A QUOTE" form to begin 

Packages also available for drop off

: ALL SEASON : 

 $120/Person FAMILY STYLE

: Ripe Strawberry + Baby Spinach Salad with French Haricot Vert, Pomegranate Seeds + Handmade Champagne Vinaigrette

: Loaded Potato Skins Filled with Cheddar Cheese Blend, Scallions, Hickory Bacon + Sour Cream   Dollop

: Grilled Sweet Corn with Chipotle Butter 

: Classic Mac + Cheese - Panko Crust  

: Fresh Baked Cheddar + Garlic Biscuits

: Beer Brine BBQ Chicken + Assortment of BBQ Sauces

: Sliced New York Steak with Horseradish Aioli

: Classic Banana Wafer Pudding with Chantilly Cream

: Lemonade Iced Tea Beverage Dispenser

: WEDDING BLISS :

 $145/Person PLATED

TO BEGIN: Charcuterie + Cheese Display

Served with Seasonal Fruit, Breads, Artisan Crackers and Spreads

Selection of Imported + Local Cheese, Hand Rolled Meats, Sausage, Truffle Pate

SECOND COURSE: Mixed Green Salad, Shredded Carrots, Baby Heirloom Tomatoes, Crispy Cucumber + Handmade Champagne Vinaigrette

THIRD COURSE PLATED: Pan Seared Scallops + Lavender Beurre Blanc

MAIN COURSE PLATED: Wild Caught Halibut + Preserved Lemon Gremolata, Pearled Couscous, Coconut Cream Swiss Chard

BEVERAGE DISPENSER: Elder Flower Lemonade Beverage Dispenser

: BACHELORETTE :

 $120/Person PLATED

TO BEGIN: Handmade Roasted Garlic + Lemon Hummus, Garden Veggies + Warm Naan Bread- Served Family Style

SECOND COURSE: Seared Ahi Tuna Tiradito with Radicchio, Wild Mushrooms, Bean Sprouts, Edamame, Scallions + Sesame Ginger Vinaigrette

MAIN COURSE: Pan Seared Wild Caught Salmon + Herbed Butter 

with Grilled Asparagus, Chilled Faro Salad with Cucumbers, Baby Heirloom Tomatoes, Chopped Red Onion, Fresh Herbs + Mediterranean Vinaigrette

DESSERT: Moscato Poached Strawberries and Turkish Apricots Served Over Angel Food Cake with Handmade Chantilly Cream

BEVERAGE DISPENSER: Refreshing Cucumber + Mint Water

: BACHELOR :

 $120/Person FAMILY STYLE

: Loaded Potato Skins with Scallions + Sour Cream

: Flatbread Pizzas- Garlic Cheese, Pepperoni + Veggie Supreme

: Classic Buffalo Wings- Crispy Celery, Carrot Sticks + Handmade Buttermilk Ranch

: Classic Caesar Salad- Handmade Crouton, Caesar Dressing, Parmesan Cheese + Baby Tomato

: Sausage + Pepper Skewers Drizzled with Red Wine Vinaigrette

: Bacon Wrapped Filet Served with Bacon Mac + Cheese, 

Corn + Diced Peppers

: Ice Cream Sandwiches

: COMFORT : 

 $118/Person FAMILY STYLE

: Baby Spinach, Pomegranate Seeds, Haricot Vert + Handmade Bacon Dijon Vinaigrette

: Silky Butternut Squash with Crème Fraiche + Fresh Chives

: Warm Dinner Rolls with Butter

: Classic Pot Roast with Carrots, Celery + Roasted Onion, Russet Whipped Potatoes + Handmade   Pan Gravy

: Double Chocolate Bundt Cake

: HARVEST :

 $125/Person FAMILY STYLE

: Charcuterie + Cheese Display

 Served with Seasonal Fruit, Breads, Artisan Crackers and Spreads

 Selection of Imported + Local Cheese, Hand Rolled Meats, Sausage, Truffle Pate

: Gourmet Pasta, Asparagus, Peas, Cauliflower + Crawfish Tails in a White Wine Cream Sauce

: Classic Caesar Salad, Handmade Croutons, Parmesan Cheese, Red Onion + Baby Tomato

: Braised Short Ribs

Served with Granny Smith Apple Slaw + Rosemary + Garlic Roasted Potatoes

: Strawberry Shortcake

: Sweet Peach Tea Beverage Dispenser

: COUNTRY KITCHEN :

 $120/Person FAMILY STYLE

: Bacon Wrapped Jalapeno Poppers Filed with Cream Cheese

: Mini Pigs in a Blanket- Ketchup + Mustard Dipping Sauce

: Wagyu Salisbury Steak Simmered in Handmade Brown Gravy 

: Sautéed Mushrooms with White Wine, Garlic + Thyme

: Classic Whipped Russet Potatoes

: "Candy" Corn- White + Yellow Corn Sautéed with Butter + Orange Peppers

: Warm Dinner Rolls + Butter

: Apple Pie + Vanilla Ice Cream

: Apple Cider Beverage Dispenser

: TACO BAR :

 $109/Person FAMILY STYLE

: Bay Shrimp Ceviche with Jicama, Tomatoes, Cilantro, Onion + Citrus Marinade

: Choose Three Tacos :

 Carne Asada,

 Lime + Cilantro Cod

 Grilled Chicken,

 Fajita Style Shrimp 

 or Sautéed Vegetables

: Locally Sourced Tortilla Chips, Fresh Pico de Gallo + Handmade Guacamole

 Assorted Hot Sauces + Salsas + Sour Cream + Shredded Cheese + Lettuce

: Corn + Flour Tortillas

 Sautéed Sweet Peppers, Roasted Corn + Black Bean Rice, Lime-Cilantro Cabbage Slaw

: Mexican Chipotle Brownie with Strawberries, Bananas + Chocolate Sauce 

: Strawberry Lemonade Refresher

: SUNSHINE SOUL :

 $130/Person FAMILY STYLE

: Iceberg Lettuce, Crispy Cucumber, Red Cabbage, Shredded Carrots, Shredded Cheese, Hard   Boiled Egg, Bacon Lardons, Sunflower Seeds, Scallions + Handmade Buttermilk Ranch

: Bacon Wrapped Lobster Tail + Honey Drizzle

: Sliced Dry Rubbed Angus Ribeye  

: Bacon Infused Green Beans, Loaded Mashed Potatoes with Sour Cream, Cheese, Bacon + Chives

: Cornbread Muffins + Honey Bacon Butter 

: Peach Cobbler Served with Vanilla Ice Cream

: SOUTHERN SURF + TURF : 

 $140/Person FAMILY STYLE

: Iceberg Lettuce, Red Cabbage, Shredded Carrots, Crumbled Bacon, Hard Boiled Egg, Crispy   Cucumber, Baby Tomato, Buttery Garlic Croutons, Shredded Cheese, Handmade Buttermilk Ranch,   Sunflower Seeds, Pepitas + Crispy Chick Peas

: Chicken Lollipops with Classic Buffalo Sauce + Buttermilk Ranch

: Coffee + Garlic Rubbed Filet

: Court Boullion Steamed Snow Crab Legs with Lemon + Butter

: Creamy Mashed Potatoes with Beef Gravy + Sweet Corn with Butter

: Classic Banana Wafer Pudding with Handmade Chantilly Cream

: Sweet Tea with Lemon

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: TAHOE GOLD STANDARD : 

Please call for pricing- EVERYTHING COVERED IN EDIBLE GOLD!

Impress your guests with this luxurious COURSED experience

 

TO BEGIN: Chilled Seafood EXTRAVAGANZA- FAMILY STYLE

Jumbo Shrimp + Handmade Cocktail Sauce, King + Snow Crab Mix + Drawn Butter + Lemons, Pan Seared Scallops + Citrus Gremolata, Tabasco

SECOND COURSE: Bacon + Leek Clam Chowder, Handmade Ciabatta Croutons 

THIRD COURSE: Handmade Jumbo Lump Crab Cakes + Lemon Caper Aioli

MAIN COURSE: Filet Tenderloin, Whole Poached Lobster, Seafood Beurre Blanc, Seared Broccolini, Creamy Garlic Mashed Potatoes

DESSERT: Decadent Mini Chocolate Bundt Cake

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PLATED DINNER SELECTIONS BELOW

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3 COURSE PLATED DINNER STARTING AT $145 PER PERSON

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: APPETIZERS :

Add to any Family Style or Plated Dinner

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Loaded Potato Skins

with Bacon, Scallions, Cheese + Sour Cream

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Street Corn

with Cotija Cheese + Spicy Aioli

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Spinach + Artichoke Dip

with Crostini's

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Caprese Skewers

with Balsamic Reduction + Fresh Basil

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Pan Seared Scallops

with Lavender Beurre Blanc

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Handmade Crab Cakes 

Served with Cajun Aioli 

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Grilled Shrimp Skewers

with Sweet Chili Sauce

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Bay Shrimp Ceviche 

with Tostada Crisp

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Grilled Beef Skewers

with Chimichurri

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Bacon Wrapped Asparagus

with Dijon Sauce

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Bacon Wrapped Jumbo Shrimp

with Fresh Honey

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BLT Bruschetta

with Herbed Aioli

 

Shrimp + Pineapple Skewers

Brushed with Sriracha Aioli + Topped with Fresh Cilantro

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Handmade Roasted Garlic + Lemon Hummus

with Warm Naan Bread

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Charcuterie + Cheese Display

Served with Seasonal Fruit, Breads, Artisan Crackers and Spreads

Selection of Imported + Local Cheese, Hand Rolled Meats, Sausage, Truffle Pate

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: SOUPS :

Add to any Family Style or Plated Dinner

 

Miso Soup with Seaweed + Tofu

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Vegetable Hot & Sour Soup

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Lobster Bisque

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Butternut Squash

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Short Rib, Corn + Black Bean Chili

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Clam Chowder

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Salmon Chowder

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Bacon Leek Chowder

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Southwest Corn Chowder

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Cream of Broccoli

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Cream of Mushroom

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Crab Bisque

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Carrot + Orange Soup

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Chickpeas + Orzo with Ginger-Turmeric Broth

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: GOURMET SALADS :

Add to any Family Style or Plated Dinner

 

Classic Caesar Salad

Served with Classic Caesar Dressing, Handmade Crouton, Parmesan Cheese + Baby Tomato

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Crispy Brussels Sprouts

Served with Togarashi + Miso Yuzu Vinaigrette 

 

Big Greek

Romaine and Radicchio with Kalamata + Black Olives, Vine Tomato, Cucumber, Red Onion, Feta Cheese, Peppercini. Served with Handmade Mediterranean Vinaigrette

 

Jicama Citrus Salad

Served with Handmade Pineapple Vinaigrette

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Kale + Apple Salad

Served with Bacon, Shredded Carrots + Handmade Apple Cider Vinaigrette

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Watermelon + Arugula Salad

Juicy Watermelon, Crispy Arugula, Golden Raisins, Wasabi Peas,

Sunflower Seeds + Handmade White Wine Vinaigrette

 

Fig + Baby Spinach Salad

Ripe Figs, Baby Spinach, Pomegranate Seeds, Haricot Vert + Watercress

Served with Handmade Bacon Dijon Vinaigrette

 

Market Salad with Choice of Handmade Dressings:

White Dijon Champagne Vinaigrette

Cumin Vinaigrette

Red Wine Vinaigrette

Mediterranean Vinaigrette

Shitake Vinaigrette

Buttermilk Ranch

Creamy Balsamic

Apple Cider Vinaigrette

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: MAIN EVENT :

Plated Dinners

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Seafood Extravaganza

Jumbo Prawns, Snow Crab Legs, Pan Seared Scallops, Bay Shrimp Ceviche

with Local Tortilla Chips, Drawn Butter, Lemons, Cocktail Sauce, Tabasco

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Buttery Sliced Filet

Served Atop White Truffle Mushroom Linguine + Sautéed Garlic Spinach

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Espresso Filet

Espresso Rubbed Filet of Beef Tenderloin with Shallot-Port Wine Demi-Glace, Roasted Garlic Mashed Potatoes + Charred Broccolini

 

Peppercorn Filet

Peppercorn Rubbed Filet of Beef Tenderloin with Herbed Butter, Garlic Roasted Fingerling Potatoes + Coconut-Creamed Swiss Chard

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Steak + Mushrooms

Ribeye Steak with Traditional Marsala Porcini Wine Gravy, Chefs Selections of Mushrooms, Buttery Whipped Potatoes + Grilled Asparagus

 

Classic Beef Stroganoff 

Egg Noodles, Ground Beef, Garden Peas, Mushrooms + Sour Cream Sauce

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Surf + Turf

*Grilled Filet of Beef Tenderloin Topped with a Handmade Crab Cake, Lobster Cream, Roasted Garlic + Aged Cheddar Mashed Potatoes, Sautéed Asparagus, Scallion Oil + Classic Fried Onions

 

Jumbo Scallop + Bacon Wrapped Prawns

with Pineapple Mango Salsa + Cilantro Rice Pilaf

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Pan Seared Halibut

Served Over Gourmet Pappardelle, Asparagus, Peas + Crawfish Tails with White Wine Cream Sauce

 

Pan Seared Halibut

Served with Lemon White Wine Cream Sauce, Charred Broccolini + Buttery Mashed Potatoes

 

Pan Seared Salmon

Served with Lavender Citrus Butter + Fresh Herbs with Grilled Asparagus + Lemon Pilaf

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Chicken Piccata 

Served with Artichoke Hearts, Lemon Caper Sauce with Whipped Potatoes + Sautéed Seasonal Veggies

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Chimichurri Grilled Chicken

Cilantro Rice + Mango Salsa

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Chicken or Beef Kabobs

Served with Creamy Tzatziki, Warm Pita, Cucumber Onion + Tomato Salad + Saffron Rice with Smoked Paprika

 

Mediterranean Stuffed Chicken Breast

Filled with Fresh Mozzarella, Fresh Pesto, Fresh Herbs + Roasted Peppers with Seasonal Veggie Medley + Pearled Couscous

 

Chicken Madeira 

Topped with Traditional Madeira Porcini Wine Gravy with Red Potato Mash + Grilled Asparagus

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Chicken Surf + Turf

Pan Seared Chicken Topped with a Bacon Wrapped Lobster Tail, Lemon Honey Sauce, Creamy Mashed Potatoes and Sautéed Garlic Broccoli

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Roasted Pork Tenderloin with Maple Gastrique

Herbed Potatoes + Glazed Carrots

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: DESSERTS : 

 

Local Bundt Cakes

with Cream Cheese Frosting:

Pistachio

Vanilla Berry

Classic Carrot

Double Chocolate

Birthday Confetti

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Flourless Chocolate Torte + Fresh Berries

with Chantilly Cream

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Moscato Drunken Strawberries, Apricots, Angel Food Cake

with Chantilly Cream

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Chocolate Chipotle Brownie with Chocolate Sauce + Fresh Fruit

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Peach Cobbler + Vanilla Ice Cream

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Strawberry + Banana Sundaes

with Chocolate Syrup- Topped with Trail Mix

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S'more Bar

Graham Crackers, Premium Chocolate, Jumbo Marshmallows, Peanut Butter, Chocolate Sauce, Assorted Sprinkles, Candies + Skewers

 

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KIDS MENU: Children 10 and under

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Chicken Fingers + Fries

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Spaghetti + Marinara

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Cheese Pizza

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Pepperoni Pizza

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Fish Sticks + Fries

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Mac + Cheese

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Veggie Medley

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