top of page

Dinner Menu

All Selections Are Prepared Fresh at Your Location by Chef Alexis


*Pricing listed for parties of 10 or more guests. $1250 minimum on all events.

Tax, Delivery + Gratuity not included


+ FILL OUT "GET A QUOTE" form to begin 

Packages also available for drop off


 $120/Person FAMILY STYLE

: Ripe Strawberry + Baby Spinach Salad with French Haricot Vert, Pomegranate Seeds + Handmade Champagne Vinaigrette

: Loaded Potato Skins Filled with Cheddar Cheese Blend, Scallions, Hickory Bacon + Sour Cream   Dollop

: Grilled Sweet Corn with Chipotle Butter 

: Classic Mac + Cheese - Panko Crust  

: Fresh Baked Cheddar + Garlic Biscuits

: Beer Brine BBQ Chicken + Assortment of BBQ Sauces

: Sliced New York Steak with Horseradish Aioli

: Classic Banana Wafer Pudding with Chantilly Cream

: Lemonade Iced Tea Beverage Dispenser


 $145/Person PLATED

TO BEGIN: Charcuterie + Cheese Display

Served with Seasonal Fruit, Breads, Artisan Crackers and Spreads

Selection of Imported + Local Cheese, Hand Rolled Meats, Sausage, Truffle Pate

SECOND COURSE: Mixed Green Salad, Shredded Carrots, Baby Heirloom Tomatoes, Crispy Cucumber + Handmade Champagne Vinaigrette

THIRD COURSE PLATED: Pan Seared Scallops + Lavender Beurre Blanc

MAIN COURSE PLATED: Wild Caught Halibut + Preserved Lemon Gremolata, Pearled Couscous, Coconut Cream Swiss Chard

BEVERAGE DISPENSER: Elder Flower Lemonade Beverage Dispenser


 $120/Person PLATED

TO BEGIN: Handmade Roasted Garlic + Lemon Hummus, Garden Veggies + Warm Naan Bread- Served Family Style

SECOND COURSE: Seared Ahi Tuna Tiradito with Radicchio, Wild Mushrooms, Bean Sprouts, Edamame, Scallions + Sesame Ginger Vinaigrette

MAIN COURSE: Pan Seared Wild Caught Salmon + Herbed Butter 

with Grilled Asparagus, Chilled Faro Salad with Cucumbers, Baby Heirloom Tomatoes, Chopped Red Onion, Fresh Herbs + Mediterranean Vinaigrette

DESSERT: Moscato Poached Strawberries and Turkish Apricots Served Over Angel Food Cake with Handmade Chantilly Cream

BEVERAGE DISPENSER: Refreshing Cucumber + Mint Water


 $120/Person FAMILY STYLE

: Loaded Potato Skins with Scallions + Sour Cream

: Flatbread Pizzas- Garlic Cheese, Pepperoni + Veggie Supreme

: Classic Buffalo Wings- Crispy Celery, Carrot Sticks + Handmade Buttermilk Ranch

: Classic Caesar Salad- Handmade Crouton, Caesar Dressing, Parmesan Cheese + Baby Tomato

: Sausage + Pepper Skewers Drizzled with Red Wine Vinaigrette

: Bacon Wrapped Filet Served with Bacon Mac + Cheese, 

Corn + Diced Peppers

: Ice Cream Sandwiches


 $118/Person FAMILY STYLE

: Baby Spinach, Pomegranate Seeds, Haricot Vert + Handmade Bacon Dijon Vinaigrette

: Silky Butternut Squash with Crème Fraiche + Fresh Chives

: Warm Dinner Rolls with Butter

: Classic Pot Roast with Carrots, Celery + Roasted Onion, Russet Whipped Potatoes + Handmade   Pan Gravy

: Double Chocolate Bundt Cake


 $125/Person FAMILY STYLE

: Charcuterie + Cheese Display

 Served with Seasonal Fruit, Breads, Artisan Crackers and Spreads

 Selection of Imported + Local Cheese, Hand Rolled Meats, Sausage, Truffle Pate

: Gourmet Pasta, Asparagus, Peas, Cauliflower + Crawfish Tails in a White Wine Cream Sauce

: Classic Caesar Salad, Handmade Croutons, Parmesan Cheese, Red Onion + Baby Tomato

: Braised Short Ribs

Served with Granny Smith Apple Slaw + Rosemary + Garlic Roasted Potatoes

: Strawberry Shortcake

: Sweet Peach Tea Beverage Dispenser


 $120/Person FAMILY STYLE

: Bacon Wrapped Jalapeno Poppers Filed with Cream Cheese

: Mini Pigs in a Blanket- Ketchup + Mustard Dipping Sauce

: Wagyu Salisbury Steak Simmered in Handmade Brown Gravy 

: Sautéed Mushrooms with White Wine, Garlic + Thyme

: Classic Whipped Russet Potatoes

: "Candy" Corn- White + Yellow Corn Sautéed with Butter + Orange Peppers

: Warm Dinner Rolls + Butter

: Apple Pie + Vanilla Ice Cream

: Apple Cider Beverage Dispenser


 $109/Person FAMILY STYLE

: Bay Shrimp Ceviche with Jicama, Tomatoes, Cilantro, Onion + Citrus Marinade

: Choose Three Tacos :

 Carne Asada,

 Lime + Cilantro Cod

 Grilled Chicken,

 Fajita Style Shrimp 

 or Sautéed Vegetables

: Locally Sourced Tortilla Chips, Fresh Pico de Gallo + Handmade Guacamole

 Assorted Hot Sauces + Salsas + Sour Cream + Shredded Cheese + Lettuce

: Corn + Flour Tortillas

 Sautéed Sweet Peppers, Roasted Corn + Black Bean Rice, Lime-Cilantro Cabbage Slaw

: Mexican Chipotle Brownie with Strawberries, Bananas + Chocolate Sauce 

: Strawberry Lemonade Refresher


 $130/Person FAMILY STYLE

: Iceberg Lettuce, Crispy Cucumber, Red Cabbage, Shredded Carrots, Shredded Cheese, Hard   Boiled Egg, Bacon Lardons, Sunflower Seeds, Scallions + Handmade Buttermilk Ranch

: Bacon Wrapped Lobster Tail + Honey Drizzle

: Sliced Dry Rubbed Angus Ribeye  

: Bacon Infused Green Beans, Loaded Mashed Potatoes with Sour Cream, Cheese, Bacon + Chives

: Cornbread Muffins + Honey Bacon Butter 

: Peach Cobbler Served with Vanilla Ice Cream


 $140/Person FAMILY STYLE

: Iceberg Lettuce, Red Cabbage, Shredded Carrots, Crumbled Bacon, Hard Boiled Egg, Crispy   Cucumber, Baby Tomato, Buttery Garlic Croutons, Shredded Cheese, Handmade Buttermilk Ranch,   Sunflower Seeds, Pepitas + Crispy Chick Peas

: Chicken Lollipops with Classic Buffalo Sauce + Buttermilk Ranch

: Coffee + Garlic Rubbed Filet

: Court Boullion Steamed Snow Crab Legs with Lemon + Butter

: Creamy Mashed Potatoes with Beef Gravy + Sweet Corn with Butter

: Classic Banana Wafer Pudding with Handmade Chantilly Cream

: Sweet Tea with Lemon



Impress your guests with this luxurious COURSED experience



Jumbo Shrimp + Handmade Cocktail Sauce, King + Snow Crab Mix + Drawn Butter + Lemons, Pan Seared Scallops + Citrus Gremolata, Tabasco

SECOND COURSE: Bacon + Leek Clam Chowder, Handmade Ciabatta Croutons 

THIRD COURSE: Handmade Jumbo Lump Crab Cakes + Lemon Caper Aioli

MAIN COURSE: Filet Tenderloin, Whole Poached Lobster, Seafood Beurre Blanc, Seared Broccolini, Creamy Garlic Mashed Potatoes

DESSERT: Decadent Mini Chocolate Bundt Cake





Add to any Family Style or Plated Dinner

Loaded Potato Skins

with Bacon, Scallions, Cheese + Sour Cream

Street Corn

with Cotija Cheese + Spicy Aioli

Spinach + Artichoke Dip

with Crostini's

Caprese Skewers

with Balsamic Reduction + Fresh Basil

Pan Seared Scallops

with Lavender Beurre Blanc

Handmade Crab Cakes 

Served with Cajun Aioli 

Grilled Shrimp Skewers

with Sweet Chili Sauce

Bay Shrimp Ceviche 

with Tostada Crisp

Grilled Beef Skewers

with Chimichurri

Bacon Wrapped Asparagus

with Dijon Sauce

Bacon Wrapped Jumbo Shrimp

with Fresh Honey

BLT Bruschetta

with Herbed Aioli


Shrimp + Pineapple Skewers

Brushed with Sriracha Aioli + Topped with Fresh Cilantro

Handmade Roasted Garlic + Lemon Hummus

with Warm Naan Bread

Charcuterie + Cheese Display

Served with Seasonal Fruit, Breads, Artisan Crackers and Spreads

Selection of Imported + Local Cheese, Hand Rolled Meats, Sausage, Truffle Pate


Add to any Family Style or Plated Dinner


Miso Soup with Seaweed + Tofu

Vegetable Hot & Sour Soup

Lobster Bisque

Butternut Squash

Short Rib, Corn + Black Bean Chili

Clam Chowder

Salmon Chowder

Bacon Leek Chowder

Southwest Corn Chowder

Cream of Broccoli

Cream of Mushroom

Crab Bisque

Carrot + Orange Soup

Chickpeas + Orzo with Ginger-Turmeric Broth


Add to any Family Style or Plated Dinner


Classic Caesar Salad

Served with Classic Caesar Dressing, Handmade Crouton, Parmesan Cheese + Baby Tomato

Crispy Brussels Sprouts

Served with Togarashi + Miso Yuzu Vinaigrette 


Big Greek

Romaine and Radicchio with Kalamata + Black Olives, Vine Tomato, Cucumber, Red Onion, Feta Cheese, Peppercini. Served with Handmade Mediterranean Vinaigrette


Jicama Citrus Salad

Served with Handmade Pineapple Vinaigrette

Kale + Apple Salad

Served with Bacon, Shredded Carrots + Handmade Apple Cider Vinaigrette

Watermelon + Arugula Salad

Juicy Watermelon, Crispy Arugula, Golden Raisins, Wasabi Peas,

Sunflower Seeds + Handmade White Wine Vinaigrette


Fig + Baby Spinach Salad

Ripe Figs, Baby Spinach, Pomegranate Seeds, Haricot Vert + Watercress

Served with Handmade Bacon Dijon Vinaigrette


Market Salad with Choice of Handmade Dressings:

White Dijon Champagne Vinaigrette

Cumin Vinaigrette

Red Wine Vinaigrette

Mediterranean Vinaigrette

Shitake Vinaigrette

Buttermilk Ranch

Creamy Balsamic

Apple Cider Vinaigrette


Plated Dinners


Seafood Extravaganza

Jumbo Prawns, Snow Crab Legs, Pan Seared Scallops, Bay Shrimp Ceviche

with Local Tortilla Chips, Drawn Butter, Lemons, Cocktail Sauce, Tabasco

Buttery Sliced Filet

Served Atop White Truffle Mushroom Linguine + Sautéed Garlic Spinach

Espresso Filet

Espresso Rubbed Filet of Beef Tenderloin with Shallot-Port Wine Demi-Glace, Roasted Garlic Mashed Potatoes + Charred Broccolini


Peppercorn Filet

Peppercorn Rubbed Filet of Beef Tenderloin with Herbed Butter, Garlic Roasted Fingerling Potatoes + Coconut-Creamed Swiss Chard

Steak + Mushrooms

Ribeye Steak with Traditional Marsala Porcini Wine Gravy, Chefs Selections of Mushrooms, Buttery Whipped Potatoes + Grilled Asparagus


Classic Beef Stroganoff 

Egg Noodles, Ground Beef, Garden Peas, Mushrooms + Sour Cream Sauce

Surf + Turf

*Grilled Filet of Beef Tenderloin Topped with a Handmade Crab Cake, Lobster Cream, Roasted Garlic + Aged Cheddar Mashed Potatoes, Sautéed Asparagus, Scallion Oil + Classic Fried Onions


Jumbo Scallop + Bacon Wrapped Prawns

with Pineapple Mango Salsa + Cilantro Rice Pilaf

Pan Seared Halibut

Served Over Gourmet Pappardelle, Asparagus, Peas + Crawfish Tails with White Wine Cream Sauce


Pan Seared Halibut

Served with Lemon White Wine Cream Sauce, Charred Broccolini + Buttery Mashed Potatoes


Pan Seared Salmon

Served with Lavender Citrus Butter + Fresh Herbs with Grilled Asparagus + Lemon Pilaf

Chicken Piccata 

Served with Artichoke Hearts, Lemon Caper Sauce with Whipped Potatoes + Sautéed Seasonal Veggies

Chimichurri Grilled Chicken

Cilantro Rice + Mango Salsa

Chicken or Beef Kabobs

Served with Creamy Tzatziki, Warm Pita, Cucumber Onion + Tomato Salad + Saffron Rice with Smoked Paprika


Mediterranean Stuffed Chicken Breast

Filled with Fresh Mozzarella, Fresh Pesto, Fresh Herbs + Roasted Peppers with Seasonal Veggie Medley + Pearled Couscous


Chicken Madeira 

Topped with Traditional Madeira Porcini Wine Gravy with Red Potato Mash + Grilled Asparagus

Chicken Surf + Turf

Pan Seared Chicken Topped with a Bacon Wrapped Lobster Tail, Lemon Honey Sauce, Creamy Mashed Potatoes and Sautéed Garlic Broccoli

Roasted Pork Tenderloin with Maple Gastrique

Herbed Potatoes + Glazed Carrots



Local Bundt Cakes

with Cream Cheese Frosting:


Vanilla Berry

Classic Carrot

Double Chocolate

Birthday Confetti

Flourless Chocolate Torte + Fresh Berries

with Chantilly Cream

Moscato Drunken Strawberries, Apricots, Angel Food Cake

with Chantilly Cream

Chocolate Chipotle Brownie with Chocolate Sauce + Fresh Fruit

Peach Cobbler + Vanilla Ice Cream

Strawberry + Banana Sundaes

with Chocolate Syrup- Topped with Trail Mix

S'more Bar

Graham Crackers, Premium Chocolate, Jumbo Marshmallows, Peanut Butter, Chocolate Sauce, Assorted Sprinkles, Candies + Skewers



KIDS MENU: Children 10 and under

Chicken Fingers + Fries

Spaghetti + Marinara

Cheese Pizza

Pepperoni Pizza

Fish Sticks + Fries

Mac + Cheese

Veggie Medley




Package 3 options
App Options
bottom of page