All Selections Are Prepared Fresh at Your Location by Chef Alexis

*Pricing listed for parties of 10 or more guests. $950 minimum on all events.

Tax, Delivery + Gratuity not included

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Please select a package or plated/coursed option

 

: Tahoe Gold Standard : 

Please call for pricing- EVERYTHING COVERED IN EDIBLE GOLD!

 

Impress your guests with this luxurious experience

TO BEGIN: Chilled Seafood EXTRAVAGANZA- Served Family Style

Jumbo Shrimp + Handmade Cocktail Sauce, King + Snow Crab Mix + Drawn Butter + Lemons, Pan Seared Scallops + Citrus Gremolata, Tabasco

SECOND COURSE: Bacon + Leek Clam Chowder, Handmade Ciabatta Croutons (Winter)

Or

Garden Salad, Baby Tomatoes, Crispy Cucumber, Handmade Buttermilk Ranch, Bay Shrimp (Summer)

THIRD COURSE: Handmade Jumbo Lump Crab Cakes + Lemon Caper Aioli

MAIN COURSE: Filet Tenderloin, Whole Poached Lobster, Seafood Beurre Blanc, Seared Broccolini, Creamy Garlic Mashed Potatoes

DESSERT: Decadent Mini Chocolate Bundt Cake

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: Summer Comfort Package :

Starting at $125/Person PLATED

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"QUITE THE SPREAD" Served Family Style

Charcuterie + Cheese Display

Served with Seasonal Fruit, Breads, Artisan Crackers and Spreads

Selection of Imported + Local Cheese, Hand Rolled Meats, Sausage, Truffle Pate

COMFORTING PASTA: Gourmet Pappardelle, Asparagus, Peas, Cauliflower + Crawfish Tails in a White Wine Cream Sauce

SEASONAL SALAD: Grilled Caesar Salad, Handmade Croutons, Parmesan Crisp, Red Onion + Baby Tomato

SIDES: Sauteed Greens with Shallots + Dijon Sauce

Rosemary + Garlic Roasted Potatoes

MAIN: Lip Smackin' Short Ribs Served Over Granny Smith Apple Slaw

DESSERT: Strawberry Shortcake

BEVERAGE DISPENSER: Sweet Peach Tea 

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: Wild Caught Package :

Starting at $120/Person PLATED

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TO BEGIN: Mixed Green Salad, Shredded Carrots, Baby Heirloom Tomatoes, Crispy Cucumber + Handmade Champagne Vinaigrette

SECOND COURSE PLATED: Pan Seared Scallops + Lavender Beurre Blanc

MAIN COURSE PLATED: Wild Caught Halibut + Preserved Lemon Gremolata, Pearled Couscous, Coconut Cream Swiss Chard

DESSERT: Vanilla Bundt Cake

BEVERAGE DISPENSER: Elder Flower Lemonade

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: Spring Package :

Starting at $105/Person PLATED

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TO BEGIN: Sausage Stuffed Mushrooms with Cream Cheese, Jalapeno + Chives

SECOND COURSE: Garlic Toast Points Topped with Marinated Bean Trio, Lemon + Garlic Aioli

THIRD COURSE SOUP: Orzo Pasta + Garbanzo Beans in Turmeric Ginger Broth

MAIN COURSE: Wild Caught Salmon Baked with Butter, Lemon + California Pinot Grigio

SIDES: Chilled Cucumber Salad with Red Onion + Red Wine Vinaigrette

Grilled Broccolini

BEVERAGE DISPENSER: Tarragon Mint Spritzer

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: Summer Sizzler Package :

Starting at $120/Person PLATED

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TO BEGIN: Handmade Roasted Garlic + Lemon Hummus, Garden Veggies + Warm Naan Bread- Served Family Style

SECOND COURSE: Seared Ahi Tuna Tiradito with Radicchio, Edamame, Red Onion, Shredded Carrots + Sesame Ginger Vinaigrette. Served with Veggie Chips

MAIN COURSE: Pan Seared Wild Caught Salmon + Herbed Butter

SIDES: Grilled Asparagus

Chilled Faro Salad with Cucumbers, Baby Heirloom Tomatoes, Chopped Red Onion, Fresh Herbs + Mediterranean Vinaigrette

DESSERT: Moscato Poached Strawberries and Turkish Apricots Served Over Angel Food Cake with Handmade Chantilly Cream

BEVERAGE DISPENSER: Refreshing Cucumber + Mint Water

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: Gourmet Taco Bar : 

Starting at $89/Person SERVED FAMILY STYLE

 

TO BEGIN: Locally Sourced Tortilla Chips, Fresh Pico de Gallo + Handmade Guacamole

Assorted Hot Sauces + Salsas + Sour Cream

MAIN: Choose Three Tacos: 

Carne Asada,

Pork Carnitas,

Grilled Chicken,

Wild Caught Ahi Tuna 

or Sautéed Vegetables

SIDES: Corn + Flour Tortillas

Sautéed Sweet Peppers, Roasted Corn + Black Bean Rice, Lime-Cilantro Cabbage Slaw

DESSERT: Mexican Chipotle Brownie with Strawberries, Bananas + Chocolate Sauce 

BEVERAGE DISPENSER: Strawberry Lemonade Refresher

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: Gourmet Taco Bar 2 : 

Starting at $99/Person SERVED FAMILY STYLE

 

TO BEGIN: Loaded Cheddar + Jack Cheese Nachos Topped with Black Olives, Jalapenos, + Green Onion

Assorted Salsas, Sour Cream + Handmade Guacamole

MAIN: Smothered Burritos Two Ways-

Shredded Beef Barbacoa Smothered in Red Sauce 

Shredded Cilantro Chicken Burritos Smothered in Green Sauce

Both Topped with Fajita Style Peppers + Onions and Cheese

SIDES: Shredded Lettuce, Handmade Pico De Gallo

Mexican Style Red Rice with Poblano, Onion + Tomato

DESSERT: Confetti Bundt Cake

BEVERAGE DISPENSER: Hibiscus Lemonade Refresher

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: Southern Style Package 

Starting at $99/Person PLATED

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TO BEGIN: Iceberg Lettuce, Crispy Cucumber, Red Cabbage, Shredded Carrots, Shredded Cheese, Hard Boiled Egg, Bacon Lardons, Sunflower Seeds, Scallions + Handmade Buttermilk Ranch

SECOND COURSE: Bacon Wrapped Shrimp + Honey Drizzle

BREAD: Cornbread Muffins + Honey Bacon Butter

MAIN: Bacon Wrapped Filet 

SIDES: Bacon Infused Green Beans, 

Loaded Mashed Potatoes: Sour Cream, Cheese, Bacon + Chives 

DESSERT: Pecan or Apple Pie Served with Bacon Infused Chantilly Cream

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: Bubba Package : 

Starting at $99/Person SERVED PLATED or FAMILY STYLE

 

TO BEGIN: Iceberg Lettuce, Red Cabbage, Shredded Carrots, Crumbled Bacon, Hard Boiled Egg, Crispy Cucumber, Baby Tomato, Buttery Garlic Croutons, Shredded Cheese, Handmade Buttermilk Ranch, Sunflower Seeds, Pepitas + Crispy Chick Peas

SECOND COURSE: Chicken Lollipops with Classic Buffalo Sauce

BREAD: Honey Butter Johnny Cake  

MAIN: Beer Brined Chicken Marinated with Herbs + Spices

SIDES: Creamy Mashed Potatoes with Chicken Gravy + Sweet Corn with Butter

DESSERT: Dessert: Classic Banana Wafer Pudding with Handmade Chantilly Cream

BEVERAGE DISPENSER: Sweet Tea with Lemon

 

: Game Day Package :

Starting at $89/Person SERVED FAMILY STYLE

 

TO BEGIN: Flatbread Pizzas- Garlic Cheese, Pepperoni + Veggie Supreme

MAIN: Bacon Wrapped Burger Cups

Filled with Peppers, Onions, Bacon, Mushrooms, Cheese + Roast Beef 

 

BBQ Bratwursts + Condiments

 

Classic Buffalo Wings: Crispy Celery, Carrot Sticks + Handmade Buttermilk Ranch

 

SIDES: Loaded Potato Skins,

Bacon Mac + Cheese,

Cabbage Slaw,

Corn + Diced Peppers,

DESSERT: Ice Cream Sandwiches

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: Light Fall Package :

Starting at $89/Person PLATED- 10 GUEST MINIMUM

 

TO BEGIN: Baby Kale + Grilled Apple Salad with Shredded Carrots + Apple Cider Bacon Vinaigrette

SECOND COURSE: Lentil + Cabbage Soup with Toasted Brioche Croutons

MAIN COURSE: Roasted Chicken with Roasted Potatoes, Seasonal Sautéed Vegetables + Sauce Chasseur

DESSERT: Carrot Bundt Cake + Cream Cheese Frosting 

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: All Season Grilled Package : 

Starting at $115/Person SERVED FAMILY STYLE

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TO BEGIN: Ripe Strawberry + Baby Spinach Salad with French Haricot Vert, Pomegranate Seeds + Handmade Champagne Vinaigrette

SECOND COURSE: Loaded Potato Skins Filled with Cheddar Cheese Blend, Scallions, Hickory Bacon and Sour Cream Dollop

SIDES: Grilled Sweet Corn with Chipotle Butter 

Classic Mac + Cheese

Fresh Baked Cheddar + Garlic Biscuits

MAIN: Beer Brine BBQ Chicken +

Sliced New York Steak with Horseradish Aioli with Assortment of BBQ Sauces

DESSERT: Classic Banana Wafer Pudding with Chantilly Cream

Beverage DISPENSER: Blood Orange Lemonade Refresher

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: Fall/Winter Comfort Package : 

Starting at $125/Person SERVED FAMILY STYLE

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"QUITE THE SPREAD" Served Family Style

Charcuterie + Cheese Display

Served with Seasonal Fruit, Breads, Artisan Crackers and Spreads

Selection of Imported + Local Cheese, Hand Rolled Meats, Sausage, Truffle Pate

COMFORTING SOUP: Silky Butternut Squash with Creme Fraiche + Fresh Chives

SEASONAL SALAD: Ripe Fruits, Baby Spinach, Pomegranate Seeds, Haricot Vert + Handmade Bacon Dijon Vinaigrette

SIDES: Loaded Mac + Cheese with Panko, Bacon + Scallions

Russet Whipped Potatoes + Handmade Pan Gravy

MAIN: Mareta's Pot Roast with Carrots, Celery + Roasted Onion

DESSERT: Chocolate Bundt Cake

BEVERAGE DISPENSER: Pomegranate Ginger Spritzer

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: Boards + Platters + Appetizers :

Add to any family style or plated dinner

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Served Family Style:

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Charcuterie + Cheese Display

Served with Seasonal Fruit, Breads, Artisan Crackers and Spreads

Selection of Imported + Local Cheese, Hand Rolled Meats, Sausage, Truffle Pate

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Seafood Extravaganza

Jumbo Prawns, Snow Crab Legs, Pan Seared Scallops, Whole Lobsters + Bay Shrimp Ceviche

with Local Tortilla Chips, Drawn Butter, Lemons, Cocktail Sauce, Tabasco

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Plated Appetizers:

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Scotch Style Deviled Eggs

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Handmade Crab Cakes 

Served with Cajun Aioli + A Fried Egg

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Prawn + Pineapple Skewers

Brushed with Sriracha Aioli + Cilantro

 

Togarashi Spiced Shrimp

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Loaded Potato Skins with Bacon, Scallions, Cheese + Sour Cream

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Bacon Wrapped Street Corn with Cotija Cheese + Spicy Aioli

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Spinach + Artichoke Dip with Crostini's

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Caprese Skewers with Balsamic Reduction + Fresh Basil

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Mini Lobster Rolls with Butter Lettuce, Crispy Celery + Lemon Aioli

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Fresh Tuna Poke with Sesame Seeds + Tortilla Chips

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Pan Seared Scallops with Lavender Beurre Blanc

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Grilled Prawn & Pineapple Skewers with Sweet Chili Sauce

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Shrimp Ceviche Martinis Served with Local Tortilla Chips

 

Grilled Filet of Beef Tenderloin Skewers with Chimichurri

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Bacon Wrapped Asparagus with Dijon Sauce

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Bacon Wrapped Jumbo Prawns with Fresh Honey

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Mini Beef Taco Cups with Sour Cream + Fresh Guacamole

 

BLT Bruschetta

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Handmade Roasted Garlic + Lemon Hummus with Warm Pita

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: Plated Dinner Offerings : For an elevated experience

Starting at $125+/Person

Chef Alexis prepares all types of cuisines-

Create your own plated menu from appetizers, soups, salads and main entrees listed

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Three Course Plated Example: Create any combination 

Salad: Market Salad with Handmade Dressing + Handmade Croutons

Main: Chicken Piccata with Artichoke Hearts, Capers, Sautéed Asparagus + Potato Puree

Dessert: Chocolate Mousse with Chantilly Cream + Mint
 

Four Course Plated Example: Create any combination

Appetizer: Whole Prawn + Chorizo Paella

Salad: Jicama Citrus Salad with Handmade Pineapple Vinaigrette

Entrée: Espresso Rubbed Filet of Beef Tenderloin with Habanero Honey Butter, Purple Peruvian Potato Puree + Charred Broccolini 

Dessert: Layered Banana Cake + Chipotle Brownie with Ganache + Vanilla Bean Ice Cream

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: Soups, Chowders + Chili :

For family style or plated dinners

 

Miso Soup with Seaweed + Tofu

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Vegetable Hot & Sour Soup

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Lobster Bisque

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Butternut Squash

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Short Rib, Corn + Black Bean Chili

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Clam Chowder

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Salmon Chowder

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Bacon Leek Chowder

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Southwest Corn Chowder

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Cream of Broccoli

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Cream of Mushroom

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Crab Bisque

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Drunken Chicken Dumpling Soup

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Carrot + Orange Soup

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Chickpeas + Orzo with Ginger-Turmeric Broth

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Whole Prawns with Lemongrass Broth

 

: Gourmet Salads :

For Plated Dinners or Buffets- All Dressings Made by Hand- More Salads Under Lunch Tab

 

Classic Caesar Salad

Served with Classic Caesar Dressing, Handmade Crouton + Parmesan Crisp

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Crispy Brussels Sprouts

Served with Togarashi + Miso Yuzu Vinaigrette

 

Bitter Greens

Served with Radicchio, Endive, Mustard Greens, Shredded Carrots, Hard Boiled Egg + Dill Vinaigrette 

 

Jicama Citrus Salad

Served with Handmade Pineapple Vinaigrette

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Kale + Apple Salad

Served with Bacon, Shredded Carrots + Apple Cider Vinaigrette

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Watermelon + Arugula Salad

*Spring + Summer*

Juicy Watermelon, Crispy Arugula, Golden Raisins, Wasabi Peas,

Sunflower Seeds + Handmade White Wine Vinaigrette

 

Fig + Baby Spinach Salad

*Fall + Winter*

Ripe Figs, Baby Spinach, Pomegranate Seeds, Haricot Vert + Watercress

Served with Bacon Dijon Vinaigrette

 

Market Salad with Choice of Handmade Dressings:

White Dijon Champagne Vinaigrette

Cumin Vinaigrette

Red Wine Vinaigrette

Mediterranean Vinaigrette

Shitake Vinaigrette

Buttermilk Ranch

Creamy Balsamic

Apple Cider Vinaigrette

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: Plated Entrees :

Served Family Style or Plated

 

Buttery Sliced Filet

Served Atop White Truffle Mushroom Linguine + Sautéed Garlic Spinach

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Espresso Filet

Espresso Rubbed Filet of Beef Tenderloin with Shallot-Port Wine Demi-Glace, Roasted Garlic Mashed Potatoes + Charred Broccolini

 

Peppercorn Filet

Peppercorn Rubbed Filet of Beef Tenderloin with Herbed Butter, Garlic Roasted Fingerling Potatoes + Coconut-Creamed Swiss Chard

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Steak + Mushrooms

Ribeye Steak with Traditional Marsala Porcini Wine Gravy, Chefs Selections of Mushrooms, Buttery Whipped Potatoes + Grilled Asparagus

 

Sliced Sirloin 

Atop Egg Noodles, Ground Beef, Garden Peas, Mushrooms + Sour Cream Sauce

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Surf + Turf

Grilled Filet of Beef Tenderloin Topped with a Handmade Crab Cake, Lobster Cream, Roasted Garlic + Aged Cheddar Mashed Potatoes, Sauteed Asparagus, Scallion Oil + Classic Fried Onions

 

Jumbo Scallop + Bacon Wrapped Prawns

with Pineapple Mango Salsa + Cilantro Rice Pilaf

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Spicy Shrimp Pad Thai

Served with Traditional Thai Peanut Sauce, Scallions + Cilantro

 

Pan Seared Halibut

Served Over Gourmet Pappardelle, Asparagus, Peas + Crawfish Tails with White Wine Cream Sauce

 

Pan Seared Halibut

Served with Lemon White Wine Cream Sauce, Charred Broccolini + Buttery Mashed Potatoes

 

Pan Seared Salmon

Served with Lavender Citrus Butter + Fresh Herbs with Grilled Asparagus + Lemon Pilaf

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Fish en Papillote

Julienne Vegetables, Jasmine Rice with White Wine, Bacon + Fresh Peas 

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Crispy Breaded Chicken 

Served Over Gourmet Pappardelle, Garden Veggies + Green Coconut Curry Sauce   

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Chicken Piccata 

Served with Artichoke Hearts, Lemon Caper Sauce with Whipped Potatoes + Sautéed Seasonal Veggies

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Chimichurri Grilled Chicken

Cilantro Rice + Mango Salsa

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Chicken or Beef Kabobs

Served with Creamy Tzatziki, Warm Pita, Cucumber Onion + Tomato Salad + Saffron Rice with Smoked Paprika

 

Mediterranean Stuffed Chicken Breast

Filled with Fresh Mozzarella, Fresh Pesto, Fresh Herbs + Roasted Peppers with Seasonal Veggie Medley + Pearled Couscous

 

Chicken Madeira 

Topped with Traditional Madeira Porcini Wine Gravy with Red Potato Mash + Grilled Asparagus

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Chicken Surf + Turf

Pan Seared Chicken Topped with a Bacon Wrapped Lobster Tail, Lemon Honey Sauce, Creamy Mashed Potatoes and Sauteed Garlic Broccoli

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Bison Meatloaf

Served with Wild Blueberry Compote, Wild Mushroom Gravy, Purple Peruvian Potatoes + Spiced Butternut Squash

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Center Cut Chop

Brined + Grilled. Served with Habanero Peach Honey Glaze, Roasted Garlic Fingerling Potatoes + Seasonal Veggies

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Roasted Pork Tenderloin with Maple Gastrique

Herbed Potatoes + Glazed Carrots

 

Pork Roulade 

Stuffed with Spinach + Wild Mushrooms

Accompanied with Couscous + Sautéed Broccoli

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KIDS MENU: $15 per child (Children 10 and under)

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Chicken Fingers + Fries

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Spaghetti + Marinara

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Cheese Pizza

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Pepperoni Pizza

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Fish Sticks + Fries

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Mac + Cheese

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Veggie Medley

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*Want Something you don't see? Ask Chef Alexis to make it happen

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Have a grill onsite?

Chef Alexis can prepare a wide range of chicken, beef, pork or veggies on your grill

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: Desserts : 

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Bundt Cakes with Cream Cheese Frosting:

Pistachio

Vanilla berry

Carrot

Chocolate

Birthday Confetti

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Flourless Chocolate Torte + Fresh Berries with Chantilly Cream

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Moscato Drunken Strawberries, Apricots, Angel Food Cake, Chantilly Cream

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Chocolate Chipotle Brownies

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Yummy Pies:

Classic Pecan

Classic Cinnamon Apple

Seasonal Blueberry

Sweet Cherry

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Peach Cobbler + Vanilla Ice Cream

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Strawberry + Banana Sundaes with Chocolate Syrup- Topped with Trail Mix

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S'more Bar: Graham Crackers, Premium Chocolate, Jumbo Marshmallows, Peanut Butter, Chocolate Sauce, Assorted Sprinkles, Candies + Skewers

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