
Dinner Menu
All Selections Are Prepared Fresh at Your Location by Chef Alexis
*Pricing listed for parties of 10 or more guests. $950 minimum on all events.
Tax, Delivery + Gratuity not included
Please select a package or plated/coursed option
: Tahoe Gold Standard :
Please call for pricing- EVERYTHING COVERED IN EDIBLE GOLD!
Impress your guests with this luxurious experience
TO BEGIN: Chilled Seafood EXTRAVAGANZA- Served Family Style
Jumbo Shrimp + Handmade Cocktail Sauce, King + Snow Crab Mix + Drawn Butter + Lemons, Pan Seared Scallops + Citrus Gremolata, Tabasco
SECOND COURSE: Bacon + Leek Clam Chowder, Handmade Ciabatta Croutons (Winter)
Or
Garden Salad, Baby Tomatoes, Crispy Cucumber, Handmade Buttermilk Ranch, Bay Shrimp (Summer)
THIRD COURSE: Handmade Jumbo Lump Crab Cakes + Lemon Caper Aioli
MAIN COURSE: Filet Tenderloin, Whole Poached Lobster, Seafood Beurre Blanc, Seared Broccolini, Creamy Garlic Mashed Potatoes
DESSERT: Decadent Mini Chocolate Bundt Cake
: Summer Comfort Package :
Starting at $125/Person PLATED
"QUITE THE SPREAD" Served Family Style
Charcuterie + Cheese Display
Served with Seasonal Fruit, Breads, Artisan Crackers and Spreads
Selection of Imported + Local Cheese, Hand Rolled Meats, Sausage, Truffle Pate
COMFORTING PASTA: Gourmet Pappardelle, Asparagus, Peas, Cauliflower + Crawfish Tails in a White Wine Cream Sauce
SEASONAL SALAD: Grilled Caesar Salad, Handmade Croutons, Parmesan Crisp, Red Onion + Baby Tomato
SIDES: Sauteed Greens with Shallots + Dijon Sauce
Rosemary + Garlic Roasted Potatoes
MAIN: Lip Smackin' Short Ribs Served Over Granny Smith Apple Slaw
DESSERT: Strawberry Shortcake
BEVERAGE DISPENSER: Sweet Peach Tea
: Wild Caught Package :
Starting at $120/Person PLATED
TO BEGIN: Mixed Green Salad, Shredded Carrots, Baby Heirloom Tomatoes, Crispy Cucumber + Handmade Champagne Vinaigrette
SECOND COURSE PLATED: Pan Seared Scallops + Lavender Beurre Blanc
MAIN COURSE PLATED: Wild Caught Halibut + Preserved Lemon Gremolata, Pearled Couscous, Coconut Cream Swiss Chard
DESSERT: Vanilla Bundt Cake
BEVERAGE DISPENSER: Elder Flower Lemonade
: Spring Package :
Starting at $105/Person PLATED
TO BEGIN: Sausage Stuffed Mushrooms with Cream Cheese, Jalapeno + Chives
SECOND COURSE: Garlic Toast Points Topped with Marinated Bean Trio, Lemon + Garlic Aioli
THIRD COURSE SOUP: Orzo Pasta + Garbanzo Beans in Turmeric Ginger Broth
MAIN COURSE: Wild Caught Salmon Baked with Butter, Lemon + California Pinot Grigio
SIDES: Chilled Cucumber Salad with Red Onion + Red Wine Vinaigrette
Grilled Broccolini
BEVERAGE DISPENSER: Tarragon Mint Spritzer
: Summer Sizzler Package :
Starting at $120/Person PLATED
TO BEGIN: Handmade Roasted Garlic + Lemon Hummus, Garden Veggies + Warm Naan Bread- Served Family Style
SECOND COURSE: Seared Ahi Tuna Tiradito with Radicchio, Edamame, Red Onion, Shredded Carrots + Sesame Ginger Vinaigrette. Served with Veggie Chips
MAIN COURSE: Pan Seared Wild Caught Salmon + Herbed Butter
SIDES: Grilled Asparagus
Chilled Faro Salad with Cucumbers, Baby Heirloom Tomatoes, Chopped Red Onion, Fresh Herbs + Mediterranean Vinaigrette
DESSERT: Moscato Poached Strawberries and Turkish Apricots Served Over Angel Food Cake with Handmade Chantilly Cream
BEVERAGE DISPENSER: Refreshing Cucumber + Mint Water
: Gourmet Taco Bar :
Starting at $89/Person SERVED FAMILY STYLE
TO BEGIN: Locally Sourced Tortilla Chips, Fresh Pico de Gallo + Handmade Guacamole
Assorted Hot Sauces + Salsas + Sour Cream
MAIN: Choose Three Tacos:
Carne Asada,
Pork Carnitas,
Grilled Chicken,
Wild Caught Ahi Tuna
or Sautéed Vegetables
SIDES: Corn + Flour Tortillas
Sautéed Sweet Peppers, Roasted Corn + Black Bean Rice, Lime-Cilantro Cabbage Slaw
DESSERT: Mexican Chipotle Brownie with Strawberries, Bananas + Chocolate Sauce
BEVERAGE DISPENSER: Strawberry Lemonade Refresher
: Gourmet Taco Bar 2 :
Starting at $99/Person SERVED FAMILY STYLE
TO BEGIN: Loaded Cheddar + Jack Cheese Nachos Topped with Black Olives, Jalapenos, + Green Onion
Assorted Salsas, Sour Cream + Handmade Guacamole
MAIN: Smothered Burritos Two Ways-
Shredded Beef Barbacoa Smothered in Red Sauce
Shredded Cilantro Chicken Burritos Smothered in Green Sauce
Both Topped with Fajita Style Peppers + Onions and Cheese
SIDES: Shredded Lettuce, Handmade Pico De Gallo
Mexican Style Red Rice with Poblano, Onion + Tomato
DESSERT: Confetti Bundt Cake
BEVERAGE DISPENSER: Hibiscus Lemonade Refresher
: Southern Style Package
Starting at $99/Person PLATED
TO BEGIN: Iceberg Lettuce, Crispy Cucumber, Red Cabbage, Shredded Carrots, Shredded Cheese, Hard Boiled Egg, Bacon Lardons, Sunflower Seeds, Scallions + Handmade Buttermilk Ranch
SECOND COURSE: Bacon Wrapped Shrimp + Honey Drizzle
BREAD: Cornbread Muffins + Honey Bacon Butter
MAIN: Bacon Wrapped Filet
SIDES: Bacon Infused Green Beans,
Loaded Mashed Potatoes: Sour Cream, Cheese, Bacon + Chives
DESSERT: Pecan or Apple Pie Served with Bacon Infused Chantilly Cream
: Bubba Package :
Starting at $99/Person SERVED PLATED or FAMILY STYLE
TO BEGIN: Iceberg Lettuce, Red Cabbage, Shredded Carrots, Crumbled Bacon, Hard Boiled Egg, Crispy Cucumber, Baby Tomato, Buttery Garlic Croutons, Shredded Cheese, Handmade Buttermilk Ranch, Sunflower Seeds, Pepitas + Crispy Chick Peas
SECOND COURSE: Chicken Lollipops with Classic Buffalo Sauce
BREAD: Honey Butter Johnny Cake
MAIN: Beer Brined Chicken Marinated with Herbs + Spices
SIDES: Creamy Mashed Potatoes with Chicken Gravy + Sweet Corn with Butter
DESSERT: Dessert: Classic Banana Wafer Pudding with Handmade Chantilly Cream
BEVERAGE DISPENSER: Sweet Tea with Lemon
: Game Day Package :
Starting at $89/Person SERVED FAMILY STYLE
TO BEGIN: Flatbread Pizzas- Garlic Cheese, Pepperoni + Veggie Supreme
MAIN: Bacon Wrapped Burger Cups
Filled with Peppers, Onions, Bacon, Mushrooms, Cheese + Roast Beef
BBQ Bratwursts + Condiments
Classic Buffalo Wings: Crispy Celery, Carrot Sticks + Handmade Buttermilk Ranch
SIDES: Loaded Potato Skins,
Bacon Mac + Cheese,
Cabbage Slaw,
Corn + Diced Peppers,
DESSERT: Ice Cream Sandwiches
: Light Fall Package :
Starting at $89/Person PLATED- 10 GUEST MINIMUM
TO BEGIN: Baby Kale + Grilled Apple Salad with Shredded Carrots + Apple Cider Bacon Vinaigrette
SECOND COURSE: Lentil + Cabbage Soup with Toasted Brioche Croutons
MAIN COURSE: Roasted Chicken with Roasted Potatoes, Seasonal Sautéed Vegetables + Sauce Chasseur
DESSERT: Carrot Bundt Cake + Cream Cheese Frosting
: All Season Grilled Package :
Starting at $115/Person SERVED FAMILY STYLE
TO BEGIN: Ripe Strawberry + Baby Spinach Salad with French Haricot Vert, Pomegranate Seeds + Handmade Champagne Vinaigrette
SECOND COURSE: Loaded Potato Skins Filled with Cheddar Cheese Blend, Scallions, Hickory Bacon and Sour Cream Dollop
SIDES: Grilled Sweet Corn with Chipotle Butter
Classic Mac + Cheese
Fresh Baked Cheddar + Garlic Biscuits
MAIN: Beer Brine BBQ Chicken +
Sliced New York Steak with Horseradish Aioli with Assortment of BBQ Sauces
DESSERT: Classic Banana Wafer Pudding with Chantilly Cream
Beverage DISPENSER: Blood Orange Lemonade Refresher
: Fall/Winter Comfort Package :
Starting at $125/Person SERVED FAMILY STYLE
"QUITE THE SPREAD" Served Family Style
Charcuterie + Cheese Display
Served with Seasonal Fruit, Breads, Artisan Crackers and Spreads
Selection of Imported + Local Cheese, Hand Rolled Meats, Sausage, Truffle Pate
COMFORTING SOUP: Silky Butternut Squash with Creme Fraiche + Fresh Chives
SEASONAL SALAD: Ripe Fruits, Baby Spinach, Pomegranate Seeds, Haricot Vert + Handmade Bacon Dijon Vinaigrette
SIDES: Loaded Mac + Cheese with Panko, Bacon + Scallions
Russet Whipped Potatoes + Handmade Pan Gravy
MAIN: Mareta's Pot Roast with Carrots, Celery + Roasted Onion
DESSERT: Chocolate Bundt Cake
BEVERAGE DISPENSER: Pomegranate Ginger Spritzer
: Boards + Platters + Appetizers :
Add to any family style or plated dinner
Served Family Style:
Charcuterie + Cheese Display
Served with Seasonal Fruit, Breads, Artisan Crackers and Spreads
Selection of Imported + Local Cheese, Hand Rolled Meats, Sausage, Truffle Pate
Seafood Extravaganza
Jumbo Prawns, Snow Crab Legs, Pan Seared Scallops, Whole Lobsters + Bay Shrimp Ceviche
with Local Tortilla Chips, Drawn Butter, Lemons, Cocktail Sauce, Tabasco
Plated Appetizers:
Scotch Style Deviled Eggs
Handmade Crab Cakes
Served with Cajun Aioli + A Fried Egg
Prawn + Pineapple Skewers
Brushed with Sriracha Aioli + Cilantro
Togarashi Spiced Shrimp
Loaded Potato Skins with Bacon, Scallions, Cheese + Sour Cream
Bacon Wrapped Street Corn with Cotija Cheese + Spicy Aioli
Spinach + Artichoke Dip with Crostini's
Caprese Skewers with Balsamic Reduction + Fresh Basil
Mini Lobster Rolls with Butter Lettuce, Crispy Celery + Lemon Aioli
Fresh Tuna Poke with Sesame Seeds + Tortilla Chips
Pan Seared Scallops with Lavender Beurre Blanc
Grilled Prawn & Pineapple Skewers with Sweet Chili Sauce
Shrimp Ceviche Martinis Served with Local Tortilla Chips
Grilled Filet of Beef Tenderloin Skewers with Chimichurri
Bacon Wrapped Asparagus with Dijon Sauce
Bacon Wrapped Jumbo Prawns with Fresh Honey
Mini Beef Taco Cups with Sour Cream + Fresh Guacamole
BLT Bruschetta
Handmade Roasted Garlic + Lemon Hummus with Warm Pita
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: Plated Dinner Offerings : For an elevated experience
Starting at $125+/Person
Chef Alexis prepares all types of cuisines-
Create your own plated menu from appetizers, soups, salads and main entrees listed
Three Course Plated Example: Create any combination
Salad: Market Salad with Handmade Dressing + Handmade Croutons
Main: Chicken Piccata with Artichoke Hearts, Capers, Sautéed Asparagus + Potato Puree
Dessert: Chocolate Mousse with Chantilly Cream + Mint
Four Course Plated Example: Create any combination
Appetizer: Whole Prawn + Chorizo Paella
Salad: Jicama Citrus Salad with Handmade Pineapple Vinaigrette
Entrée: Espresso Rubbed Filet of Beef Tenderloin with Habanero Honey Butter, Purple Peruvian Potato Puree + Charred Broccolini
Dessert: Layered Banana Cake + Chipotle Brownie with Ganache + Vanilla Bean Ice Cream
: Soups, Chowders + Chili :
For family style or plated dinners
Miso Soup with Seaweed + Tofu
Vegetable Hot & Sour Soup
Lobster Bisque
Butternut Squash
Short Rib, Corn + Black Bean Chili
Clam Chowder
Salmon Chowder
Bacon Leek Chowder
Southwest Corn Chowder
Cream of Broccoli
Cream of Mushroom
Crab Bisque
Drunken Chicken Dumpling Soup
Carrot + Orange Soup
Chickpeas + Orzo with Ginger-Turmeric Broth
Whole Prawns with Lemongrass Broth
: Gourmet Salads :
For Plated Dinners or Buffets- All Dressings Made by Hand- More Salads Under Lunch Tab
Classic Caesar Salad
Served with Classic Caesar Dressing, Handmade Crouton + Parmesan Crisp
Crispy Brussels Sprouts
Served with Togarashi + Miso Yuzu Vinaigrette
Bitter Greens
Served with Radicchio, Endive, Mustard Greens, Shredded Carrots, Hard Boiled Egg + Dill Vinaigrette
Jicama Citrus Salad
Served with Handmade Pineapple Vinaigrette
Kale + Apple Salad
Served with Bacon, Shredded Carrots + Apple Cider Vinaigrette
Watermelon + Arugula Salad
*Spring + Summer*
Juicy Watermelon, Crispy Arugula, Golden Raisins, Wasabi Peas,
Sunflower Seeds + Handmade White Wine Vinaigrette
Fig + Baby Spinach Salad
*Fall + Winter*
Ripe Figs, Baby Spinach, Pomegranate Seeds, Haricot Vert + Watercress
Served with Bacon Dijon Vinaigrette
Market Salad with Choice of Handmade Dressings:
White Dijon Champagne Vinaigrette
Cumin Vinaigrette
Red Wine Vinaigrette
Mediterranean Vinaigrette
Shitake Vinaigrette
Buttermilk Ranch
Creamy Balsamic
Apple Cider Vinaigrette
: Plated Entrees :
Served Family Style or Plated
Buttery Sliced Filet
Served Atop White Truffle Mushroom Linguine + Sautéed Garlic Spinach
Espresso Filet
Espresso Rubbed Filet of Beef Tenderloin with Shallot-Port Wine Demi-Glace, Roasted Garlic Mashed Potatoes + Charred Broccolini
Peppercorn Filet
Peppercorn Rubbed Filet of Beef Tenderloin with Herbed Butter, Garlic Roasted Fingerling Potatoes + Coconut-Creamed Swiss Chard
Steak + Mushrooms
Ribeye Steak with Traditional Marsala Porcini Wine Gravy, Chefs Selections of Mushrooms, Buttery Whipped Potatoes + Grilled Asparagus
Sliced Sirloin
Atop Egg Noodles, Ground Beef, Garden Peas, Mushrooms + Sour Cream Sauce
Surf + Turf
Grilled Filet of Beef Tenderloin Topped with a Handmade Crab Cake, Lobster Cream, Roasted Garlic + Aged Cheddar Mashed Potatoes, Sauteed Asparagus, Scallion Oil + Classic Fried Onions
Jumbo Scallop + Bacon Wrapped Prawns
with Pineapple Mango Salsa + Cilantro Rice Pilaf
Spicy Shrimp Pad Thai
Served with Traditional Thai Peanut Sauce, Scallions + Cilantro
Pan Seared Halibut
Served Over Gourmet Pappardelle, Asparagus, Peas + Crawfish Tails with White Wine Cream Sauce
Pan Seared Halibut
Served with Lemon White Wine Cream Sauce, Charred Broccolini + Buttery Mashed Potatoes
Pan Seared Salmon
Served with Lavender Citrus Butter + Fresh Herbs with Grilled Asparagus + Lemon Pilaf
Fish en Papillote
Julienne Vegetables, Jasmine Rice with White Wine, Bacon + Fresh Peas
Crispy Breaded Chicken
Served Over Gourmet Pappardelle, Garden Veggies + Green Coconut Curry Sauce
Chicken Piccata
Served with Artichoke Hearts, Lemon Caper Sauce with Whipped Potatoes + Sautéed Seasonal Veggies
Chimichurri Grilled Chicken
Cilantro Rice + Mango Salsa
Chicken or Beef Kabobs
Served with Creamy Tzatziki, Warm Pita, Cucumber Onion + Tomato Salad + Saffron Rice with Smoked Paprika
Mediterranean Stuffed Chicken Breast
Filled with Fresh Mozzarella, Fresh Pesto, Fresh Herbs + Roasted Peppers with Seasonal Veggie Medley + Pearled Couscous
Chicken Madeira
Topped with Traditional Madeira Porcini Wine Gravy with Red Potato Mash + Grilled Asparagus
Chicken Surf + Turf
Pan Seared Chicken Topped with a Bacon Wrapped Lobster Tail, Lemon Honey Sauce, Creamy Mashed Potatoes and Sauteed Garlic Broccoli
Bison Meatloaf
Served with Wild Blueberry Compote, Wild Mushroom Gravy, Purple Peruvian Potatoes + Spiced Butternut Squash
Center Cut Chop
Brined + Grilled. Served with Habanero Peach Honey Glaze, Roasted Garlic Fingerling Potatoes + Seasonal Veggies
Roasted Pork Tenderloin with Maple Gastrique
Herbed Potatoes + Glazed Carrots
Pork Roulade
Stuffed with Spinach + Wild Mushrooms
Accompanied with Couscous + Sautéed Broccoli
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KIDS MENU: $15 per child (Children 10 and under)
Chicken Fingers + Fries
Spaghetti + Marinara
Cheese Pizza
Pepperoni Pizza
Fish Sticks + Fries
Mac + Cheese
Veggie Medley
*Want Something you don't see? Ask Chef Alexis to make it happen
Have a grill onsite?
Chef Alexis can prepare a wide range of chicken, beef, pork or veggies on your grill
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: Desserts :
Bundt Cakes with Cream Cheese Frosting:
Pistachio
Vanilla berry
Carrot
Chocolate
Birthday Confetti
Flourless Chocolate Torte + Fresh Berries with Chantilly Cream
Moscato Drunken Strawberries, Apricots, Angel Food Cake, Chantilly Cream
Chocolate Chipotle Brownies
Yummy Pies:
Classic Pecan
Classic Cinnamon Apple
Seasonal Blueberry
Sweet Cherry
Peach Cobbler + Vanilla Ice Cream
Strawberry + Banana Sundaes with Chocolate Syrup- Topped with Trail Mix
S'more Bar: Graham Crackers, Premium Chocolate, Jumbo Marshmallows, Peanut Butter, Chocolate Sauce, Assorted Sprinkles, Candies + Skewers